Breaking down the top trends so you can find sweet success with baked goods.
Consumers love their sweet baked goods. Whether it’s a doughnut and cinnamon roll at breakfast or a cookie or brownie for dessert, they continue to seek out these sweet baked goods in away-from-home settings. Yet, how do foodservice operations facing challenges such as increasing ingredient costs and labor constraints rise to the occasion to meet consumer expectations and bake up more sales?
The Consumer Insights team at Pillsbury, a brand with more than 150 years of baking expertise, analyzed some of the latest data around baking and baking goods to uncover the top trends and opportunities for restaurants and foodservice operations in the coming year.
“Consumers’ undying love of sweet baked goods provides an opportunity for foodservice operations to grow their business by giving their customers more of what they are craving,” said Jordan Beazley, a global consumer insights associate with General Mills who studies and analyzes bakery trends for the Pillsbury foodservice team.
Check out and download this infographic that helps break down some of the latest data related to baking with insights to help find sweet success with baked goods. You can also join the baking online community and forum for more inspiration and tips by visiting www.PillsburyProfessional.com.
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