Small plates are currently seeing increased popularity among diners for a number of reasons. They promote sharing and a collective dining experience—patrons can discuss flavors and enjoy appreciating the same foods. Small plates are also less costly than traditional entrées and a lower-risk option for people who want to try new flavors but are hesitant to go all-in with a larger, more expensive plate. For operators, they provide a great way to build incremental revenue and showcase creativity.
Capitalize on the small plate trend this holiday season with Pillsbury™ Puff Pastry doughs. Puff pastries are incredibly versatile, can be menued throughout the day, and are used for both sweet and savory applications. Plus, elegant, flaky layers elevate your menu and add that extra touch of festivity diners look for around the holidays.
Pillsbury™ Puff Pastry doughs deliver consistent, high-quality results every time. Rest easy knowing anyone on your team can get the job done. (And not merely ‘done’, but perfectly executed.) A delicious taste customers can count on really is that simple, and we have a troubleshooting guide for our puff pastry dough, just in case you need help.
Additionally, menuing puff pastry on small plates throughout the day will consolidate your ingredients, using valuable back-of-house storage efficiently and reducing waste.
With puff pastry, there are countless ways to enhance your holiday menu. Here are a few ideas from our expert chefs:
Check out the way Minneapolis chef Eric Evans uses puff pastry in this creative small plate
Watch our puff pastry video for further inspiration.
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