Flip ‘em, stack ‘em, serve ‘em up hot. February is National Pancake Month and your diners are not going to want to miss out on a helping (or six) of warm, fluffy pancakes. You can feel the pancake love while scents of melting butter, sizzling batter and warm maple syrup are in the air!
Breakfast is the only meal for which foodservice has experienced growth in recent years, and a plate of hotcakes is one of the more popular, and profitable, menu items.
For example, the approximate cost of 5 pancakes using Gold Medal ™ Pancake Mix is $0.21. The average cost of syrup, butter and toppings for 5 pancakes is $1.10—giving you a combined cost of $1.31. With a suggested menu price of $6.99, this leaves a total profit of $5.68—or over 81% profit margin.*
Help boost your pancake sales by downloading our free marketing kit complete with everything you need to promote Pancake Month.
Don’t skip a day of the festivities! Pancakes are so versatile you can keep your patrons coming back all month by featuring a different special every day of the week. Here are some of our favorites:
*Costs based on estimates and subject to change.