Pie dough offers versatility for numerous recipe applications across all day parts. From quiche to rustic tarts, Pillsbury™ Frozen Pie Dough Round is easy-to-use for chefs and bakers of all skill levels. Here are our top 10 ways to use pie dough:
From the classic Individual Chicken Pot Pie to Individual Shepherd’s Pot Pie, there isn’t a more comforting application for the dough’s flaky, savory goodness.
Pot pie dough works great for flatbreads – offering a convenient way to repurpose other ingredients in the kitchen like cheeses, meats and veggies – cue the popular Buffalo Chicken Flatbread.
Simply thaw, stuff, fold and bake to make delicious, savory empanadas using frozen pot pie dough like these Chili Cheese Dog Empanadas or Chicken Empanadas.
Craving something with the flaky crust of an empanada but on the sweeter side? Use pot pie dough to make hand pies like these Oven Fried Apple Hand Pies or Salted Caramel Apple Hand Pies.
These South American cookies will turn heads on any menu. Check out this Alfajores Triangles recipe to see how you can bring this ethic treat to your operation using pot pie dough and just two other ingredients.
Part pot pie and part nacho, these Chicken Pot-Chos are a signature addition to any appetizer line-up.
Serving house-made crackers can be a differentiating addition to an already delicious appetizer or soup. Simply roll out the pot pie dough to make these crispy, Parmesan Crackers using pot pie dough.
A staple on any brunch menu, quiche is always a fan favorite and pot pie dough is the star, as seen in this Turkey Quiche for One or Bacon Spinach Quiche Cup.
Pot pie dough serves as an ideal base for sweet or savory tarts, including this Mini Fudge Rustic Tart, Funky Monkey Tart, Fruit Tart and Grilled Vegetable Tart.
Stuffed with the sweet and savory combination of brie cheese and cranberry chutney, this Crust Wrapped Cranberry and Brie uses pot pie dough to keep it all together.
Watch our Culinary Team whip up three pot pie applications to get started.
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