It starts with a quality biscuit that looks and tastes homemade. Using only premium ingredients, Pillsbury™ Biscuits come from a vast baking heritage—and years of expertise—to deliver you fluffy, tender, scratch-like quality without the effort, every time. From traditional to Easy Split™, 1.2 oz to 4.5 oz, Southern Style to Garlic & Cheddar—we offer a variety of flavors, sizes and formats to meet all your operator needs.
GO BEYOND BISCUITS
No longer just for biscuits & gravy or as a side bread, biscuits are being used for sandwiches, flatbreads, crackers, cups and more. Just add some creativity and you’ll find ways to serve up all-day menu items using this back-of-house staple. Watch these videos to see how we make more with less using Pillsbury Biscuit Dough.
BISCUIT SALES MATERIALS
Did you know 2.8 billion biscuits are served in restaurants each year—more than toast or English Muffins combined?1 There is no doubt biscuits are popular, but it can be hard to know exactly which type of biscuit will work best in your operation.
We can help you get started—download our Biscuits 101 brochure for specific product information, format comparison (mix vs. dough vs. baked), tips, applications and more.
BISCUIT RECIPE INSPIRATION
The General Mills Global Culinary Team put together their favorite biscuit recipes to help inspire your menu creativity.