Our daily lives contain a hefty dose of uncertainty, which has resulted in the current trend of consumers gravitating toward the comforting, nostalgic foods of years-past.
Enter consistently delicious, scratch-quality biscuits.
Light, buttery, tender biscuits are a classic American comfort food and they’re returning to menus all across the country in a variety of tasty ways. From biscuits to jam, to biscuits and gravy, and even sweet or savory fried biscuit dough bites, biscuits are ideal across every daypart. It’s no wonder breakfast biscuit sandwiches are currently the most popular type of breakfast sandwich ordered.1