Our newly improved Pillsbury™ Biscuits have better texture (soft, fluy and light), better bite (crispier outside, moist inside) and are crafted with 100% soft white wheat flour. And because they’re so versatile, you can use them in all kinds of dishes, across all dayparts. Get inspired by these tasty ideas!
Braised Italian Beef Parmesan Biscuit SandwichesMuir Glen™ tomato-braised beef chuck with quick-pickled vegetables on a Pillsbury™ biscuit with parmesan topping is a fabulous mix of delicious!
Open-Faced Fish Biscuit Tostada with Spicy Lemon Coconut SaucePanini-pressed biscuit dough is topped with flaky, seasoned fish, tangy cabbage slaw and spicy coconut yogurt sauce.
Steak, Egg and Chimichurri Biscuit Sliders
Stacking steak, egg and chimichurri in between a fluy biscuit creates a fusion of flavors and new breakfast classic.
Biscuit Berry Shortcakes
The classic American dessert layers a flaky biscuit sprinkled with sugar with berries and plenty of sweet whipped cream.
Biscuit and Gravy Pull-ApartsSavory monkey bread in pull-apart, individual servings pairs breakfast sausage with warm Pillsbury™ Southern Style Biscuits, topped with classic gravy.
Nutella™ Banana Biscuit Beignets
New Orleans' classic fried treat gets a make-over with bananas and Nutella™ chocolate hazelnut spread in Pillsbury™ Southern Style Biscuit Dough.
Down Home DanishPillsbury™ Southern Style Frozen Dough Biscuits easily transform into individual pastries when you bake them with a dollop of pie filling on top.
Huevos Rancheros Breakfast SandwichesCombine refried beans, fried eggs, guacamole and salsa with Pillsbury™ Easy Split™ Southern Style biscuits for a twist on this breakfast favorite.
Chicken and Waffle Breakfast Sandwiches
Layer golden-brown Pillsbury™ biscuit waffle carriers with cooked chicken and a fried egg, topped with a drizzle of syrup for an indulgent breakfast sandwich.
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