Our newly improved Pillsbury™ Biscuits have better texture (soft, fluy and light), better bite (crispier outside, moist inside) and are crafted with 100% soft white wheat flour. And because they’re so versatile, you can use them in all kinds of dishes, across all dayparts. Get inspired by these tasty ideas!
Try These Easy Recipes using the newly improved Southern Style Unbaked Biscuits!
Biscuit Berry Shortcakes
The classic American dessert layers a flaky biscuit sprinkled with sugar with berries and plenty of sweet whipped cream.
Biscuit and Gravy Pull-Aparts
Savory monkey bread in pull-apart, individual servings pairs breakfast sausage with warm Pillsbury™ Southern Style Biscuits, topped with classic gravy.
Nutella™ Banana Biscuit Beignets
New Orleans' classic fried treat gets a make-over with bananas and Nutella™ chocolate hazelnut spread in Pillsbury™ Southern Style Biscuit Dough.
Down Home Danish
Pillsbury™ Southern Style Frozen Dough Biscuits easily transform into individual pastries when you bake them with a dollop of pie filling on top.
Chicken and Waffle Breakfast Sandwiches
Layer golden-brown Pillsbury™ biscuit waffle carriers with cooked chicken and a fried egg, topped with a drizzle of syrup for an indulgent breakfast sandwich.
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