The treated flour assists with fermentation and is ideal for
pizza, bagels and ethnic baking applications.
WHAT: General Mills Foodservice introduces Gold Medal™ Remarkable™ Flour with Enzymes. The spring wheat, high-gluten flour is milled from a select blend of hard wheat and treated with Alpha Amylase Enzyme to assist with fermentation, making it an ideal flour for a variety of ethnic breads and baked goods, pizza and bagel applications.
Gold Medal™ Remarkable™ Flour with Enzymes is the latest offering from General Mills’ expansive line-up of flours to give bakers maximum consistency and baking performance, offering customers another option to produce more uniform baked goods every day.
Gold Medal™ Remarkable™ Flour, with Enzymes
- Available in 50-pound bags
- High quality spring wheat, high-gluten flour
- Milled from select blend of hard wheat
- Treated with Alpha Amylase Enzyme to assist with fermentation
- Contains a 13.6 percent protein level
WHY: “We saw an opportunity to better serve our bakery customers who require a different flour to meet their needs—one that includes enzymes to aid fermentation and can be more stable in heat and humidity,” said Jeffrey Santiago, a sales representative with General Mills Foodservice. “We are excited to add this version of Remarkable Flour to our portfolio to give bakers and foodservice operations another option to serve as the foundation for their baked goods.”
WHO: General Mills offers a broad portfolio of flour products to meet the needs of bakers, pizzerias and foodservice operations. Sourcing the highest quality wheat and never comprising on specs, General Mills, backed by a dedicated sales force, is committed to ensuring customers get the best quality flour that will result in exceptional results every time.
WHERE: For more information about the new Gold Medal Remarkable Flour, bakers and foodservice professionals can contact their General Mills sales representative or visit www.generalmillscf.com.
About General Mills Foodservice
General Mills Foodservice serves the convenience, foodservice and bakery industries by providing quality products from time-trusted brands along with culinary, nutrition education and marketing resources to help operators succeed. Its distinguished brand portfolio includes Big G Cereals, Yoplait, Nature Valley, Gold Medal, Pillsbury, Chex Mix, Bugles, Gardetto’s and Annie’s. For more information, please visit http://www.generalmillsfoodservice.com/.
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CONTACT: Sarah Peterson
General Mills Foodservice