General Mills Introduces Pillsbury™ Freezer-to-Oven Bakery Items to K-12 Schools

New muffin tops help schools bake up fresh-baked goods with scratch-like quality.

WHAT:            General Mills Foodservice is helping K-12 schools serve more of the fresh-baked items that students love with the introduction of new Pillsbury Freezer-to-Oven Muffin Tops. With no thawing or proofing required, foodservice staff simply place and bake the muffins before serving.

The new muffins, available in Blueberry or Chocolate Chip varieties, are the latest offering from General Mills to help schools boost breakfast participation and fill their cafeteria with the aroma of fresh-baked goods. Last year, General Mills introduced whole grain, freezer-to-oven cinnamon rolls which can be served as is or customized with various toppings and drizzles.


Pillsbury™ Freezer-to-Oven Muffin Tops

  • 1 oz. equivalent grain
  • No artificial flavors or colors from artificial sources
  • No high-fructose corn syrup
  • Two student-loved flavors: Blueberry (pictured at right) and Chocolate Chip

WHERE:         For more information on the new Pillsbury™ Freezer-to-Oven Muffin Tops, K-12 foodservice directors can contact their General Mills Foodservice sales representative, call 1-800-243-5687 or visit www.generalmillscf.com.

                        About General Mills Convenience & Foodservice

The General Mills Convenience & Foodservice division serves the convenience, foodservice and bakery industries by providing quality products from time-trusted brands along with culinary, nutrition education and marketing resources to help operators succeed. Its distinguished brand portfolio includes Big G Cereals, Yoplait, Nature Valley, Gold Medal, Pillsbury, Chex Mix, Bugles, Gardetto’s and Annie’s. Headquartered in Minneapolis, Minnesota, USA, the division had fiscal 2019 net sales of $1.97 billion. For more information, please visit www.generalmillscf.com.

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CONTACT:   Sarah Peterson
                      General Mills Convenience & Foodservice