Pillsbury™ Frozen Biscuit Dough Easy Split™ Whole Grain 2.51 oz

Nutrition Facts

+−

Serving Size:	1 Biscuit ( g)
Amount Per Serving:	As Packaged
Calories	200
Calories From Fat	80
% Daily Value*
Total Fat	9g	13%
Saturated Fat	4.5g	22%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	330mg	14%
Total Carbohydrate	28g	9%
Dietary Fiber	2g	9%
Sugars	3g
Protein	5g

Vitamin A		0%
Vitamin C		0%
Calcium		8%
Iron		6%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

+−

WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, NONFAT MILK, BAKING SODA, DATEM, WHEY PROTEIN CONCENTRATE, CALCIUM ACID PYROPHOSPHATE, SALT, PALM OIL, POTASSIUM BICARBONATE, WHEY, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR.

ALLERGENS:

CONTAINS WHEAT AND MILK INGREDIENTS

Preparation Instructions

+−

Place frozen biscuit dough on greased or parchment lined baking sheet. Rotate pan halfway through bake time. When panning a full sheet (6x9=54 biscuits), bake as follows: 375F for 33-37 minutes in a standard/reel oven, 350F for 20-24 minutes in a rack oven, and 325F for 21-25 minutes in a convection oven. When panning a half sheet (4x6=24 biscuits), bake as follows: 375F for 30-34 minutes in a standard/reel oven, 350F for 20-24 minutes in a rack oven, and 325F for 20-22 minutes in a convection oven.