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Pillsbury™ Frozen Biscuit Dough Easy Split™ Whole Grain 2.51 oz

Whole grain frozen biscuit dough in pre-portioned, easy, freezer-to-oven format from Pillsbury™. Formulated to produce light and fluffy 2.51 oz biscuits that are are easy to separate for sandwich applications. Made without gelatin. For USDA Child Nutrition Programs: meets 2 ounce equivalent grain, whole grain-rich criteria, and is CACFP eligible.

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Product Information

PRODUCT CODE: 132268000
UPC: 094562322687
GTIN: 10094562322684
UNIT SIZE: 2.51 OZ
CASE COUNT: 216
ATTRIBUTES:
  • Zero Trans Fat
  • 2 oz. Eq. Grain
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • No High Fructose Corn Syrup
  • No Gelatin
  • CACFP eligible

Specifications

NET WEIGHT: NET WT. 33.88 LB (15.37 kg)
VOLUME: 1.006 CF
HEIGHT: 8.75 IN
LENGTH: 18.7 IN
WIDTH: 10.62 IN
CASE SIZE: 1.006 CF

Nutrition Facts

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Serving Size: 1 Biscuit ( g)
Amount Per Serving: As Packaged
Calories
200
Calories From Fat 80
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 9%
Sugars 3g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 6%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, NONFAT MILK, BAKING SODA, DATEM, WHEY PROTEIN CONCENTRATE, CALCIUM ACID PYROPHOSPHATE, SALT, PALM OIL, POTASSIUM BICARBONATE, WHEY, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT AND MILK INGREDIENTS

Preparation Instructions

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Place frozen biscuit dough on greased or parchment lined baking sheet. Rotate pan halfway through bake time. When panning a full sheet (6x9=54 biscuits), bake as follows: 375F for 33-37 minutes in a standard/reel oven, 350F for 20-24 minutes in a rack oven, and 325F for 21-25 minutes in a convection oven. When panning a half sheet (4x6=24 biscuits), bake as follows: 375F for 30-34 minutes in a standard/reel oven, 350F for 20-24 minutes in a rack oven, and 325F for 20-22 minutes in a convection oven.

Features & Details

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  • Easy prep: just place, bake, and serve with no skilled labor required. 
  • Bake only what you need. 
  • Scratch-like flavor, texture, and appearance. 
  • Consistency: superior quality and holding means minimal waste. 
  • Partially hydrogenated oils free. 
  • Perfect better-for-you biscuit option.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.