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Pillsbury™ Frozen Biscuit Dough Easy Split™ Whole Grain 2.51 oz

Pillsbury™ whole grain frozen biscuit dough in pre-portioned, easy, freezer-to-oven format. Formulated to produce light and fluffy 2.51 oz biscuits that are are easy to separate for sandwich applications. Made without gelatin. For USDA Child Nutrition Programs: meets 2 ounce equivalent grain, whole grain-rich criteria, and is CACFP eligible.

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Product Information

PRODUCT CODE: 132268000
UPC: 094562322687
GTIN: 10094562322684
UNIT SIZE: 2.51 OZ
CASE COUNT: 216
ATTRIBUTES:
  • Zero Trans Fat
  • 2 oz. Eq. Grain
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • No High Fructose Corn Syrup
  • No Gelatin
  • CACFP eligible

Specifications

NET WEIGHT: NET WT. 33.88 LB (15.37 kg)
VOLUME: 1.006 CF
HEIGHT: 8.75 IN
LENGTH: 18.7 IN
WIDTH: 10.62 IN
CASE SIZE: 1.006 CF

Nutrition Facts

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Serving Size
↔
1 Biscuit (71g)
100g
Calories
As Packaged
210
As Packaged
301
% DV % DV
Total Fat 9g 12% 13g
Saturated Fat 4.5g 23% 6g
Trans Fat 0g 0g
Cholesterol 0mg 0% 1mg
Sodium 330mg 14% 465mg
Total Carbohydrate 28g 10% 39g
Dietary Fiber 2g 8% 3g
Total Sugars 3g 4g
Incl. Added Sugars
 2g 3% 2g
Protein 5g 6g
Vitamin D 0mcg 0% 0mcg
Calcium 120mg 8% 168mg
Iron 1.6mg 8% 2mg
Potassium 290mg 6% 408mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, SALT, PALM OIL, POTASSIUM BICARBONATE, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS.

Preparation Instructions

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Place frozen biscuit dough on greased or parchment lined baking sheet. Rotate pan halfway through bake time. When panning a full sheet (6x9=54 biscuits), bake as follows: 375F for 33-37 minutes in a standard/reel oven, 350F for 20-24 minutes in a rack oven, and 325F for 21-25 minutes in a convection oven. When panning a half sheet (4x6=24 biscuits), bake as follows: 375F for 30-34 minutes in a standard/reel oven, 350F for 20-24 minutes in a rack oven, and 325F for 20-22 minutes in a convection oven.

Features & Details

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  • Whole grain frozen biscuit dough in pre-portioned, easy, freezer-to-oven format from Pillsbury. Formulated to produce light and fluffy 2.51 oz biscuits that are easy to separate for sandwich applications.
  • Easy prep: just place, bake, and serve with no skilled labor required.
  • Zero trans fat. Made without artificial flavors or colorings, as well as partially hydrogenated oil.
  • For crediting in USDA Child Nutrition Programs: 2 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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