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Pillsbury™ Frozen Biscuit Dough Whole Grain-Rich Mini 1.25 oz

Pre-portioned mini whole grain biscuit dough in an easy, freezer-to-oven format from Pillsbury™. Formulated to produce 1.25 ounce whole grain-rich biscuits made with a whole wheat flour-first ingredient. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.

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Product Information

PRODUCT CODE: 132269000
UPC: 094562322694
GTIN: 10094562322691
UNIT SIZE: 1.25 OZ
CASE COUNT: 210
ATTRIBUTES:
  • Whole Grain

Specifications

NET WEIGHT: NET WT. 16.40 LB (7.43 kg)
VOLUME: .736 CF
HEIGHT: 6.62 IN
LENGTH: 16 IN
WIDTH: 12 IN
CASE SIZE: .736 CF

Nutrition Facts

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Serving Size: 1 Biscuit ( g)
Amount Per Serving: As Packaged
Calories
110
Calories From Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Sugars 2g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, NONFAT MILK, BAKING SODA, DATEM, WHEY PROTEIN CONCENTRATE, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, WHEY, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN,CREAM, NATURAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT AND MILK INGREDIENTS

Preparation Instructions

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Place frozen biscuit dough on greased or parchment lined baking sheet. Rotate pan halfway through bake time. When panning a full sheet (7x10=70 biscuits), bake as follows: 375F for 22-25 minutes in a standard/reel oven, 350F for 13-16 minutes in a rack oven, and 325F for 15-18 minutes in a convection oven. When panning a half sheet (5x7=35 biscuits), bake as follows: 375F for 22-25 minutes in a standard/reel oven, 350F for 13-16 minutes in a rack oven, and 325F for 15-18 minutes in a convection oven.

Features & Details

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  • Easy prep: just place, bake, and serve with no skilled labor required. 
  • Bake only what you need. 
  • Scratch-like flavor, texture, and appearance. 
  • Consistency: superior quality and holding means minimal waste. 
  • Partially hydrogenated oils free. 
  • Perfect better-for-you biscuit option.

Resources & Rebates 0

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Rebates

Contains at least 16g whole grain per serving. At least 48g whole grain recommended daily

Nutritional information is subject to change. See product label to verify ingredients and allergens.