• Share
  • Tweet
  • Print
  • Pin it

  • Share
  • Email
  • Print
  • Tweet


Pillsbury™ Frozen Biscuit Dough Whole Grain-Rich Mini 1.25 oz

Pre-portioned mini whole grain biscuit dough in an easy, freezer-to-oven format from Pillsbury™. Formulated to produce 1.25 ounce whole grain-rich biscuits made with a whole wheat flour-first ingredient. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.

Buy from a Distributor

Enter Zip Code

GO

Buy Now Select an Online Partner:
Foodservice Direct

Product Information

PRODUCT CODE: 132269000
UPC: 094562322694
GTIN: 10094562322691
UNIT SIZE: 1.25 OZ
CASE COUNT: 210
ATTRIBUTES:
  • Whole Grain

Specifications

NET WEIGHT: NET WT. 16.40 LB (7.43 kg)
VOLUME: .736 CF
HEIGHT: 6.62 IN
LENGTH: 16 IN
WIDTH: 12 IN
CASE SIZE: .736 CF

Nutrition Facts

+
Serving Size
1 Biscuit ( g)
100g
Calories
As Packaged
110
As Packaged
299
Calories From Fat 40
% DV % DV
Total Fat 4.5g 7% 13g
Saturated Fat 2.5g 11% 6g
Trans Fat 0g 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 0mg 0% 3mg
Sodium 180mg 7% 469mg
Total Carbohydrate 15g 5% 40g
Dietary Fiber 1g 5% 3g
Sugars 2g
Total Sugars 4g
Incl. Added Sugars
2g
Sugar Alcohol 0g
Protein 2g 6g
Vitamin A 0% 0mcg
Vitamin C 0% 0mg
Calcium 4% 52mg
Iron 2% 1mg
Vitamin D 0mcg
Potassium 188mg
Vitamin E 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Vitamin B6 0mcg
Folic Acid 0mcg
Vitamin B12 0mcg
Moisture 37g
Ash 4g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

+
WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, NONFAT MILK, BAKING SODA, DATEM, WHEY PROTEIN CONCENTRATE, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, WHEY, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN,CREAM, NATURAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT AND MILK INGREDIENTS

Preparation Instructions

+

Place frozen biscuit dough on greased or parchment lined baking sheet. Rotate pan halfway through bake time. When panning a full sheet (7x10=70 biscuits), bake as follows: 375F for 22-25 minutes in a standard/reel oven, 350F for 13-16 minutes in a rack oven, and 325F for 15-18 minutes in a convection oven. When panning a half sheet (5x7=35 biscuits), bake as follows: 375F for 22-25 minutes in a standard/reel oven, 350F for 13-16 minutes in a rack oven, and 325F for 15-18 minutes in a convection oven.

Features & Details

+
  • Easy prep: just place, bake, and serve with no skilled labor required. 
  • Bake only what you need. 
  • Scratch-like flavor, texture, and appearance. 
  • Consistency: superior quality and holding means minimal waste. 
  • Partially hydrogenated oils free. 
  • Perfect better-for-you biscuit option.

Resources & Rebates 0

+

Rebates

  • K12 Back of House Bakery Rebate

    Save up to $2.50 per case* qualifying Back of House bakery products

    GET DETAILS »
  • Pillsbury™ Biscuit Rebate

    Save up to $8 per case* on Pillsbury™ Biscuits

    GET DETAILS »

Contains at least 16g whole grain per serving. At least 48g whole grain recommended daily

Nutritional information is subject to change. See product label to verify ingredients and allergens.