• Buy Now
  • Distributors
  • Nutrition
  • Print

  • Share
  • Email
  • Print
  • Tweet

Pillsbury™ Frozen Biscuit Dough Whole Grain-Rich Mini 1.25 oz

Pre-portioned mini whole grain biscuit dough in an easy, freezer-to-oven format from Pillsbury™. Formulated to produce 1.25 ounce whole grain-rich biscuits made with a whole wheat flour-first ingredient. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.

Buy Now
Foodservice Direct

Buy from a Distributor

Enter Zip Code

GO

Product Information

PRODUCT CODE: 132269000
UPC: 094562322694
GTIN: 10094562322691
UNIT SIZE: 1.25 OZ
CASE COUNT: 210
ATTRIBUTES:
  • Whole Grain

Specifications

NET WEIGHT: NET WT. 16.40 LB (7.43 kg)
VOLUME: .736 CF
HEIGHT: 6.62 IN
LENGTH: 16 IN
WIDTH: 12 IN
CASE SIZE: .736 CF

Nutrition Facts

+
Serving Size
1 Biscuit (35g)
100g
Calories
As Packaged
110
As Packaged
298
% DV % DV
Total Fat 4.5g 6% 13g
Saturated Fat 2g 11% 6g
Trans Fat 0g 0g
Cholesterol 0mg 0% 1mg
Sodium 170mg 7% 467mg
Total Carbohydrate 14g 5% 39g
Dietary Fiber 1g 4% 3g
Total Sugars 1g 4g
Incl. Added Sugars
<1g 2% <2g
Protein 2g 7g
Vitamin D 0mcg 0% 0mcg
Calcium 60mg 4% 168mg
Iron 0.8mg 4% 2mg
Potassium 140mg 4% 409mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

+
WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS.

Preparation Instructions

+

Place frozen biscuit dough on greased or parchment lined baking sheet. Rotate pan halfway through bake time. When panning a full sheet (7x10=70 biscuits), bake as follows: 375F for 22-25 minutes in a standard/reel oven, 350F for 13-16 minutes in a rack oven, and 325F for 15-18 minutes in a convection oven. When panning a half sheet (5x7=35 biscuits), bake as follows: 375F for 22-25 minutes in a standard/reel oven, 350F for 13-16 minutes in a rack oven, and 325F for 15-18 minutes in a convection oven.

Features & Details

+
  • Easy prep: just place, bake, and serve with no skilled labor required. 
  • Bake only what you need. 
  • Scratch-like flavor, texture, and appearance. 
  • Consistency: superior quality and holding means minimal waste. 
  • Partially hydrogenated oils free. 
  • Perfect better-for-you biscuit option.

Resources & Rebates 0

+

Rebate details are currently unavailable. Please try again later.

Rebates

Contains at least 16g whole grain per serving. At least 48g whole grain recommended daily

Nutritional information is subject to change. See product label to verify ingredients and allergens.

My Review
First, choose a username that will be displayed with your review.
Letters and numbers only, no spaces or symbols. Maximum of 24 characters. Screen Name is required. Minimum 3 characters are required. This username is not available. Please choose a different one to continue. Screen Name is invalid. An error has occurred at the server.

Enter ZIP Code

Our online rebate partner requires your ZIP Code to process rebate submissions. Save a ZIP Code to your profile now to access all of our money-saving rebates!

Enter ZIP Code* Please enter a valid ZIP Code Continue