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Pillsbury™ Frozen Biscuit Dough Whole Grain-Rich 2.51 oz

Pillsbury™ pre-portioned whole grain biscuit dough in an easy, freezer-to-oven format. Formulated to produce 2.51 ounce whole grain-rich biscuits made with a whole wheat flour-first ingredient. For crediting in USDA Child Nutrition Programs: 2.5 ounce equivalent grain, whole grain-rich criteria, and CACFP eligible.

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Product Information

PRODUCT CODE: 132267000
UPC: 094562322670
GTIN: 10094562322677
UNIT SIZE: 2.51 OZ
CASE COUNT: 216
ATTRIBUTES:
  • Zero Trans Fat
  • Whole Grain
  • 2 oz. Eq. Grain
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: NET WT. 33.88 LB (15.37 kg)
VOLUME: 1.006 CF
HEIGHT: 8.75 IN
LENGTH: 18.7 IN
WIDTH: 10.62 IN
CASE SIZE: 1.006 CF

Nutrition Facts

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Serving Size
1 Biscuit (71g)
100g
Calories
As Packaged
210
As Packaged
298
% DV % DV
Total Fat 9g 12% 13g
Saturated Fat 4.5g 22% 6g
Trans Fat 0g 0g
Cholesterol 0mg 0% 1mg
Sodium 330mg 14% 467mg
Total Carbohydrate 28g 10% 39g
Dietary Fiber 2g 8% 3g
Total Sugars 3g 4g
Incl. Added Sugars
2g 3% 2g
Protein 5g 7g
Vitamin D 0mcg 0% 0mcg
Calcium 120mg 8% 168mg
Iron 1.6mg 8% 2mg
Potassium 290mg 6% 409mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DATEM, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS.

Preparation Instructions

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Place frozen biscuit dough on greased or parchment lined baking sheet. Rotate pan halfway through bake time. When panning a full sheet (6x9=54 biscuits), bake as follows: 375F for 32-36 minutes in a standard/reel oven, 350F for 20-24 minutes in a rack oven, and 325F for 19-23 minutes in a convection oven. When panning a half sheet (4x6=24 biscuits), bake as follows: 375F for 30-34 minutes in a standard/reel oven, 350F for 17-21 minutes in a rack oven, and 325F for 19-23 minutes in a convection oven.

Features & Details

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  • Easy prep: just place, bake, and serve with no skilled labor required. 
  • Bake only what you need. 
  • Scratch-like flavor, texture, and appearance. 
  • Consistency: superior quality and holding means minimal waste. 
  • Partially hydrogenated oils free. 
  • Perfect better-for-you biscuit option.

Resources & Rebates 0

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Rebate details are currently unavailable. Please try again later.

Rebates

Contains at least 16g whole grain per serving. At least 48g whole grain recommended daily

Trans fat values are calculated based on formula as of the date listed, values are based on serving sizes indicated, larger serving sizes may have different trans fat values. Different preparation techniques may change the amount of trans fat.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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