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Pillsbury Best™ Frozen Cookie Dough Puck Oatmeal Raisin 1.2 oz

Frozen, rich cookie dough blended with oatmeal and raisins in pre-portioned, easy freezer-to-oven format from Pillsbury™. Formulated to produce tender and chewy cookies with scratch-like appearance, every time, with no scooping required. For crediting in USDA Child Nutrition Programs: .5 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

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Product Information

PRODUCT CODE: 106694000
UPC: 094562066949
GTIN: 10094562066946
UNIT SIZE: 1.2 OZ
CASE COUNT: 288
ATTRIBUTES:
  • 0.5 oz. Eq. Grain

Specifications

NET WEIGHT: NET WT. 21.6 LB (9.79 kg)
VOLUME: .732 CF
HEIGHT: 7.87 IN
LENGTH: 13.06 IN
WIDTH: 12.31 IN
CASE SIZE: .732 CF

Nutrition Facts

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Serving Size: 1 Cookie (34g)
Amount Per Serving: As Packaged
Calories
140
% Daily Value*
Total Fat 6g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber <1g 3%
Total Sugars 11g
Includes 8g Added Sugars
15%
Protein 1g
Vitamin D 0%
Calcium 0%
Iron 4%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS, WHOLE GRAIN ROLLED OATS, WATER, SHORTENING (PALM OIL, HIGH OLEIC SOYBEAN OIL), PALM OIL, CANOLA OIL, MOLASSES, EGGS, BAKING SODA, SALT, SPICE, SODIUM ALUMINUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT AND EGG INGREDIENTS

Preparation Instructions

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Standard Prep: Place and bake. Place frozen cookies on parchment lined sheet pan in 4x6 pattern. Bake time 8-13 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.