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A Muffin for Every Menu

Pillsbury™ muffins make it easy to offer the #1 baked good eaten at breakfast.


Pillsbury™ Place & Bake™ Frozen Muffin Dough Pucks Banana Nut 1.5 oz

Banana nut frozen muffin batter in pre-portioned, easy freezer-to-oven format from Pillsbury™. No scooping required: just place, bake, and serve, or combine multiple pucks to create larger muffins. For crediting in USDA Child Nutrition Programs: .75 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

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Product Information

PRODUCT CODE: 131666000
UPC: 094562316662
GTIN: 10094562316669
UNIT SIZE: 1.5 OZ
CASE COUNT: 216
ATTRIBUTES:
  • Zero Trans Fat
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • 0.75 oz. Eq. Grain

Specifications

NET WEIGHT: NET WT. 20.25 LB (9.18 kg)
VOLUME: .64 CF
HEIGHT: 6.88 IN
LENGTH: 13.06 IN
WIDTH: 12.31 IN
CASE SIZE: .64 CF

Nutrition Facts

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Serving Size: 1 Muffin (43g)
Amount Per Serving: As Packaged
Calories
160
Calories From Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 9%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALMOIL, WATER, EGGS, BANANA PUREE, WALNUT PIECES, SOYBEAN OIL, WHEAT FLOUR, WHEAT PROTEIN ISOLATE, MODIFIED WHEY, MOLASSES POWDER, SODIUM ACID PYROPHOSPHATE, BAKING SODA, VITAL WHEAT GLUTEN, SALT, CELLULOSE GUM, MALTODEXTRIN, SORBITAN MONOSTEARATE, NONFAT MILK, MONOCALCIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, DEXTROSE, POLYSORBATE 60, CORN STARCH, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CITRIC ACID, ASCORBIC ACID.

ALLERGENS:

  • CONTAINS WHEAT, EGG, WALNUT AND MILK INGREDIENTS

Preparation Instructions

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Standard Prep: Place muffin pucks in sprayed or paper lined muffin pans. Bake time 26-32 minutes for 2 pucks in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Direct from freezer to oven for fresh-baked muffins in under 30 minutes.
  • 1.5 oz pre-portioned pucks with no thawing required.
  • Combine pucks to create different sizes and unique flavor combinations.
  • Replenish demand to ensure constant availability and freshness.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.