Pillsbury™ Place & Bake™ Frozen Muffin Dough Puck Chocolate Chocolate Chip 1.5 oz

Nutrition Facts

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Serving Size ↔	1 Muffin (43g)		100g
Calories	As Packaged 150		As Packaged 350
	% DV		% DV
Total Fat	8g	11%	20g
Saturated Fat	3.5g	18%	8g
Trans Fat	0g		0g
Polyunsaturated Fat			2g
Monounsaturated Fat			1g
Cholesterol	25mg	8%	56mg
Sodium	120mg	5%	285mg
Total Carbohydrate	17g	6%	40g
Dietary Fiber	<1g	3%	2g
Total Sugars	10g		25g
Incl. Added Sugars	10g	20%	23g
Sugar Alcohol			0g
Protein	2g		5g

Vitamin D	0mcg	0%	0mcg
Calcium	0mg	0%	0mg
Iron	1.2mg	6%	3mg
Potassium	0mg	0%	0mg
Vitamin A			0mcg
Vitamin C			0mg
Vitamin E			0mg
Thiamin			0mg
Riboflavin			0mg
Niacin			1mg
Vitamin B6			0mcg
Folic Acid			0mcg
Vitamin B12			0mcg
Moisture			26g
Ash			2g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALMOIL, WATER, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR,CHOCOLATE LIQUOR,COCOA BUTTER,SOY LECITHIN,NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, NATURAL FLAVOR, MONO AND DIGLYCERIDES.

ALLERGENS:

CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS

Preparation Instructions

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Standard Prep: Place muffin pucks in sprayed or paper lined muffin pans. Bake time 26-32 minutes for 2 pucks in 325 degrees F convection oven. See package for complete baking instructions.