Pillsbury™ Place & Bake™ Frozen Muffin Dough Puck Variety Pack 1.5 oz

Nutrition Facts

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Serving Size ↔	1 Muffin (43g)		1 Muffin (43g)		1 Muffin (43g)		100g
Calories	As Packaged 150		As Packaged 160		As Packaged 150		As Packaged 346
Calories From Fat	70		80
	% DV		% DV		% DV		% DV
Total Fat	8g	12%	9g	14%	8g	11%	19g
Saturated Fat	4g	19%	4g	20%	3.5g	18%	9g
Trans Fat	0g		0g		0g		0g
Polyunsaturated Fat							1g
Monounsaturated Fat							0g
Cholesterol	25mg	8%	20mg	7%	25mg	8%	55mg
Sodium	140mg	6%	200mg	9%	120mg	5%	325mg
Total Carbohydrate	17g	6%	18g	6%	17g	6%	40g
Dietary Fiber	0g	0%	0g	0%	<1g	3%	1g
Sugars	10g		10g
Total Sugars					10g		23g
Incl. Added Sugars					10g	20%	21g
Sugar Alcohol							0g
Protein	2g		2g		2g		3g

Vitamin A		0%		0%			0mcg
Vitamin C		0%		0%			0mg
Calcium		0%		0%	0mg	0%	0mg
Iron		2%		2%	1.2mg	6%	1mg
Vitamin D					0mcg	0%	0mcg
Potassium					0mg	0%	0mg
Vitamin E							0mg
Thiamin							0mg
Riboflavin							0mg
Niacin							1mg
Vitamin B6							0mcg
Folic Acid							0mcg
Vitamin B12							0mcg
Moisture							35g
Ash							2g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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Blueberry : SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, MODIFIED WHEY, WHEAT PROTEIN ISOLATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, CELLULOSE GUM, SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEANGUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR. Chocolate Chocolate Chip : SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR,CHOCOLATE LIQUOR,COCOA BUTTER,SOY LECITHIN,NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, BAKING SODA, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, NATURAL FLAVOR, MONO AND DIGLYCERIDES. Banana Nut : SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),PALM OIL, WATER, EGGS, BANANA PUREE, WALNUT PIECES, SOYBEAN OIL, WHEAT FLOUR, WHEAT PROTEIN ISOLATE, MODIFIED WHEY, MOLASSES POWDER, SODIUM ACID PYROPHOSPHATE, BAKING SODA, VITAL WHEAT GLUTEN, SALT, CELLULOSE GUM, MALTODEXTRIN, SORBITAN MONOSTEARATE, NONFAT MILK, MONOCALCIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, DEXTROSE, POLYSORBATE 60, CORN STARCH, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CITRIC ACID, ASCORBIC ACID.

ALLERGENS:

CONTAINS WHEAT, EGG AND MILK INGREDIENTS
CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS
CONTAINS WHEAT, EGG, WALNUT AND MILK INGREDIENTS

Preparation Instructions

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Standard Prep: Place muffin pucks in sprayed or paper lined muffin pans. Bake time 26-32 minutes for 2 pucks in 325 degrees F convection oven. See package for complete baking instructions.