Pillsbury™ Frozen Muffin Batter Pail Cranberry Nut 18 lb

Nutrition Facts

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Serving Size ↔	100g
Calories	As Packaged 334
	% DV
Total Fat	18g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	31mg
Sodium	247mg
Total Carbohydrate	39g
Dietary Fiber	1g
Total Sugars	22g
Incl. Added Sugars	21g
Protein	4g

Vitamin D	0mcg
Calcium	0mg
Iron	1mg
Potassium	94mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CRANBERRIES, WALNUT PIECES, EGGS, MODIFIED CORN STARCH, EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, PRESERVED WITH (POTASSIUM SORBATE, MIXED TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID), XANTHAN GUM, NATURAL FLAVOR. CONTAINS WHEAT, WALNUT AND EGG INGREDIENTS.

Preparation Instructions

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Standard Prep: Thaw in cooler 24-36 hours. Scoop batter into paper lined or greased muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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Pillsbury™ is the #1 brand in frozen muffin batter in foodservice with a variety of flavors and formats.
Pillsbury™ muffin batter pails are the industry standard.
Best suited for high volume operations.
Conveniently bake muffins of various sizes, shapes, and flavors.
Consistent quality and performance.