Pillsbury™ Frozen Muffin Batter Pail Cranberry Nut 18 lb

Nutrition Facts

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Serving Size:	100g
Amount Per Serving:	As Packaged
Calories	330
% Daily Value*
Total Fat	18g	23%
Saturated Fat	2.5g	14%
Trans Fat	0g
Cholesterol	30mg	10%
Sodium	250mg	11%
Total Carbohydrate	39g	14%
Dietary Fiber	1g	4%
Total Sugars	22g
Includes 21g Added Sugars		41%
Protein	4g

Vitamin D	0%
Calcium	0%
Iron	6%
Potassium	2%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CRANBERRIES, WALNUT PIECES, EGGS, MODIFIED CORN STARCH, EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PRESERVED WITH (POTASSIUM SORBATE, BHT, CITRIC ACID), XANTHAN GUM, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, NATURAL FLAVOR, CORN STARCH.

ALLERGENS:

CONTAINS WHEAT, WALNUT AND EGG INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw in cooler 24-36 hours. Scoop batter into paper lined or greased muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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Pillsbury™ is the #1 brand in frozen muffin batter in foodservice with a variety of flavors and formats.
Pillsbury™ muffin batter pails are the industry standard.
Best suited for high volume operations.
Conveniently bake muffins of various sizes, shapes, and flavors.
Consistent quality and performance.