• Save
  • Share
  • Tweet
  • Print
  • Pin it

  • Save
  • Share
  • Tweet
  • Email
  • Print


Pillsbury™ Frozen Muffin Batter Pail Lemon Poppy Seed 18lb

Frozen, premium Lemon Poppy Seed Muffin Batter in thaw, scoop, and bake format. Traditional muffin batter with lemon flavor and poppy seeds blended throughout. Formulated to produce tender and moist muffins every time.

Buy from a Distributor

Enter Zip Code

GO

Buy Now Select an Online Partner:

Product Information

PRODUCT CODE: 108079000
UPC: 094562080792
GTIN: 10094562080799
UNIT SIZE: 18 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .527 CF
HEIGHT: 9.54 IN
LENGTH: 9.77 IN
WIDTH: 9.77 IN
CASE SIZE: .527 CF

Nutrition Facts

+
Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
350
% Daily Value*
Total Fat 17g 21%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 25g
Includes 25g Added Sugars
49%
Protein 4g
Vitamin D 0%
Calcium 6%
Iron 8%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

+
WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, VEGETABLE JUICE COLOR, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, FRUIT JUICE COLOR, SUNFLOWER OIL), POPPY SEED, EGGS, MODIFIED TAPIOCA STARCH, EGG WHITE, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, SODIUM LAURYL SULFATE, BHT (PRESERVATIVE).

ALLERGENS:

  • CONTAINS WHEAT AND EGG INGREDIENTS

KOSHER:

kosher

Preparation Instructions

+
  1. Standard Prep: Thaw in cooler 24-36 hours
  2. Scoop batter into paper lined or greased muffin pans
  3. Bake time for 4 oz
  4. muffins 26-30 minutes in 325 degrees F convection oven
  5. See package for complete baking instructions

Features & Details

+

Resources & Rebates 0

+

Nutritional information is subject to change. See product label to verify ingredients and allergens.