• Save
  • Share
  • Tweet
  • Print
  • Pin it

  • Save
  • Share
  • Tweet
  • Email
  • Print


Pillsbury™ Frozen Muffin Batter Pail Orange Blossom™ 18lb

Frozen, premium Orange Blossom™ Muffin Batter in thaw, scoop, and bake format. Traditional muffin batter with orange-citrus flavors blended throughout. Formulated to produce tender and moist muffins every time.

Buy from a Distributor

Enter Zip Code

GO

Buy Now Select an Online Partner:

Product Information

PRODUCT CODE: 108087000
UPC: 094562080877
GTIN: 10094562080874
UNIT SIZE: 18 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .527 CF
HEIGHT: 9.54 IN
LENGTH: 9.77 IN
WIDTH: 9.77 IN
CASE SIZE: .527 CF

Nutrition Facts

+
Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
320
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 240mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber <1g 3%
Total Sugars 26g
Includes 30g Added Sugars
60%
Protein 3g
Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

+
WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ORANGES, EGGS, ORANGE COLORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, BETA CAROTENE COLOR), MODIFIED TAPIOCA STARCH, EGG WHITE, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), SODIUM CITRATE, CORN SYRUP SOLIDS, SODIUM LAURYL SULFATE.

ALLERGENS:

  • CONTAINS WHEAT AND EGG INGREDIENTS

KOSHER:

kosher

Preparation Instructions

+
  1. Standard Prep: Thaw in cooler 24-36 hours
  2. Scoop batter into paper lined or greased muffin pans
  3. Bake time for 4 oz
  4. muffins 26-30 minutes in 325 degrees F convection oven
  5. See package for complete baking instructions

Features & Details

+

Resources & Rebates 0

+

Nutritional information is subject to change. See product label to verify ingredients and allergens.