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Versatility Made Easy—Pillsbury™ BatterPro™ Muffin & Cake Batter

So many easy applications for Pillsbury‌TM BatterPro‌TM batter ‌get ready to be inspired!


Pillsbury™ BatterPro™ Muffin & Cake Batter Chocolate 3 lb

Premium, frozen muffin and cake batter in a rich, chocolate flavor. Packaged in a convenient, three-pound pipeable tube. Thaw and portion batter directly from the easy-to-squeeze tube with no mixing or measuring required. Versatile batter is perfect for a wide-range of super-rich baked goods: from cakes, to loaves, to muffins.

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Product Information

PRODUCT CODE: 110933000
UPC: 094562109332
GTIN: 10094562109339
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • 1.5 oz. Eq. Grain

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
372.1
% Daily Value*
Total Fat 19.9g
Saturated Fat 3.5g
Trans Fat 0.3g
Cholesterol 68.6mg
Sodium 374.1mg
Total Carbohydrate 43.5g
Dietary Fiber 1.5g
Total Sugars 25.3g
Includes 23.9g Added Sugars
Protein 5.7g
Vitamin D
Calcium
Iron
Potassium
Moisture
Ash

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, BAKING SODA, VITAL WHEAT GLUTEN, SALT, EGG WHITE, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, GUAR GUM, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, NATURAL FLAVOR.

ALLERGENS:

  • CONTAINS WHEAT, EGG AND MILK INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw tube in cooler or refrigerator until soft (appropriately 3 hours). Do not refreeze. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 22-27 minutes in 325 degrees F convection oven. See package for complete baking instructions. 1--3 lb. tubeset yields 12--4 oz (#10 scoop) muffins. Muffins are done when center springs back when touched lightly. Cook baked muffins for at least 30 minutes before de-panning.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.