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Versatility Made Easy—Pillsbury™ BatterPro™ Muffin & Cake Batter

So many easy applications for Pillsbury‌TM BatterPro‌TM batter ‌get ready to be inspired!

Pillsbury™ BatterPro™ Muffin & Cake Batter Chocolate 3 lb

Premium, frozen muffin and cake batter in a rich, chocolate flavor. Packaged in a convenient, three-pound pipeable tube. Thaw and portion batter directly from the easy-to-squeeze tube with no mixing or measuring required. Versatile batter is perfect for a wide-range of super-rich baked goods: from cakes, to loaves, to muffins.

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Product Information

PRODUCT CODE: 110933000
UPC: 094562109332
GTIN: 10094562109339
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:
  • Zero Trans Fat
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
376
% DV
Total Fat 20g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 69mg
Sodium 369mg
Total Carbohydrate 43g
Dietary Fiber 2g
Total Sugars 25g
Incl. Added Sugars
24g
Protein 6g
Vitamin D 0mcg
Calcium 56mg
Iron 3mg
Potassium 158mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, BAKING SODA, VITAL WHEAT GLUTEN, SALT, EGG WHITE, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, NATURALFLAVOR. CONTAINS WHEAT, EGG AND MILK INGREDIENTS.

Preparation Instructions

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Standard Prep: Thaw tube in cooler or refrigerator until soft (appropriately 3 hours). Do not refreeze. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 22-27 minutes in 325 degrees F convection oven. See package for complete baking instructions. 1--3 lb. tubeset yields 12--4 oz (#10 scoop) muffins. Muffins are done when center springs back when touched lightly. Cook baked muffins for at least 30 minutes before de-panning.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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