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Versatility Made Easy—Pillsbury™ BatterPro™ Muffin & Cake Batter

So many easy applications for Pillsbury‌TM BatterPro‌TM batter ‌get ready to be inspired!

Pillsbury™ BatterPro™ Muffin & Cake Batter Vanilla 3 lb

Premium, frozen muffin and cake batter in a creamy, vanilla flavor. Packaged in a convenient, three-pound pipeable tube. Thaw and portion batter directly from the easy-to-squeeze tube with no mixing or measuring required. Versatile batter is perfect for a wide-range of super-rich baked goods: from cakes, to loaves, to muffins.

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Product Information

PRODUCT CODE: 110929000
UPC: 094562109295
GTIN: 10094562109292
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
381
% DV
Total Fat 21g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 68mg
Sodium 306mg
Total Carbohydrate 44g
Dietary Fiber 1g
Total Sugars 26g
Incl. Added Sugars
25g
Protein 4g
Vitamin D 0mcg
Calcium 44mg
Iron 1mg
Potassium 62mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDES, MODIFIED WHEY, SALT, EGG WHITE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, VITAL WHEAT GLUTEN, NATURAL FLAVOR.CONTAINS WHEAT, EGG AND MILK INGREDIENTS.

Preparation Instructions

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Standard Prep: Thaw tube in cooler or refrigerator until soft (appropriately 3 hours). Do not refreeze. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 22-27 minutes in 325 degrees F convection oven. See package for complete baking instructions. 1--3 lb, tubeset yields 12--4 oz (#10 scoop) muffins. Muffins are done when center springs back when touched lightly. Cook baked muffins for at least 30 minutes before de-panning.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

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