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Using Pillsbury™ Tubeset™ Muffin Batter

Discover how easy it is to prepare this delicious breakfast favorite using Pillsbury™ Tubeset™ Muffin Batter.


Pillsbury™ TubeSet™ Muffin Batter Corn Muffin 3 lb

Premium, frozen muffin batter traditional, corn flavor blended throughout in a convenient, three-pound pipeable tube. Thaw and portion batter directly from the tube with no mixing or measuring required. Formulated to produce tender and moist muffins every time. For crediting in USDA Child Nutrition Programs: 2.5 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

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Product Information

PRODUCT CODE: 108046000
UPC: 094562080464
GTIN: 10094562080461
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:
  • Zero Trans Fat
  • Kosher
  • 2.5 oz. Eq. Grain

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
370
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 320mg 14%
Total Carbohydrate 48g 18%
Dietary Fiber <1g 3%
Total Sugars 19g
Includes 19g Added Sugars
37%
Protein 5g
Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLK, WHEAT PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, EGG WHITE, SALT, BAKING SODA.

ALLERGENS:

  • CONTAINS WHEAT AND EGG INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw tube in cooler 3 hours. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.