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Using Pillsbury™ Tubeset™ Muffin Batter

Discover how easy it is to prepare this delicious breakfast favorite using Pillsbury™ Tubeset™ Muffin Batter.


Pillsbury™ TubeSet™ Muffin Batter Lemon Poppy Seed 3 lb

Premium, frozen muffin batter with traditional lemon flavors and poppy seeds blended throughout in a convenient, three-pound pipeable tube. Thaw and portion batter directly from the easy-to-squeeze tube with no mixing or measuring required. Formulated to produce tender and moist muffins every time.

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Product Information

PRODUCT CODE: 108077000
UPC: 094562080778
GTIN: 10094562080775
UNIT SIZE: 3 LB
CASE COUNT: 6
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 18 LB (8.16 kg)
VOLUME: .55 CF
HEIGHT: 5 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .55 CF

Nutrition Facts

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Serving Size: (100g)
Amount Per Serving: As Packaged
Calories
350
% Daily Value*
Total Fat 17g 21%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 25g
Includes 25g Added Sugars
49%
Protein 4g
Vitamin D 0%
Calcium 6%
Iron 8%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, VEGETABLE JUICE COLOR, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, FRUIT JUICE COLOR, SUNFLOWER OIL), POPPY SEED, EGGS, MODIFIED TAPIOCA STARCH, EGG WHITE, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, SODIUM LAURYL SULFATE, BHT (PRESERVATIVE).

ALLERGENS:

  • CONTAINS WHEAT AND EGG INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw tube in cooler 3 hours. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Pillsbury™ is #1 in frozen muffin batter in foodservice.
  • With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
  • Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
  • Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
  • Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.