Pillsbury™ TubeSet™ Muffin Batter Sunrise 3 lb

Nutrition Facts

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Serving Size:	(100g)
Amount Per Serving:	As Packaged
Calories	350
% Daily Value*
Total Fat	19g	25%
Saturated Fat	3.5g	17%
Trans Fat	0g
Cholesterol	30mg	9%
Sodium	310mg	13%
Total Carbohydrate	40g	15%
Dietary Fiber	2g	9%
Total Sugars	24g
Includes 17g Added Sugars		33%
Protein	5g

Vitamin D	0%
Calcium	2%
Iron	8%
Potassium	4%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CARROTS, RAISINS, WALNUT PIECES, HIGH FRUCTOSE CORN SYRUP, APPLES, COCONUT, EGGS, SPICE, BAKING SODA, SALT, NATURAL FLAVOR, PRESERVED WITH (ASCORBIC ACID, CITRIC ACID, SODIUM METABISULFITE).

ALLERGENS:

CONTAINS WHEAT, WALNUT, COCONUT AND EGG INGREDIENTS

Preparation Instructions

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Standard Prep: Thaw tube in cooler 3 hours. Pipe muffin batter from tube into sprayed or paper lined muffin pans. Bake time for 4 oz. muffins 26-30 minutes in 325 degrees F convection oven. See package for complete baking instructions.

Features & Details

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Pillsbury™ is #1 in frozen muffin batter in foodservice.
With this highly versatile base, operators can create a wide-range of moist, delicious, super-rich baked goods from just one batter.
Premium batter in an easy to squeeze and portion format that reduces waste and maximizes labor.
Scalable: bake large or small batches of several flavors minimizing product waste from unused batter.
Quick-thawing batter: 3 hour thaw time versus 24 hours of pails.