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The Benefits of Pillsbury™ Puff Pastry Dough

Pillsbury™ Puff Pastry dough is ready to bake up superior results for your sweet and savory needs.

Pillsbury Best™ Frozen Puff Pastry Dough Slabs 10 lb

Nothing elevates a menu item more than puff pastry—delicate layers of flakiness creating by a special layering process causes the dough to lift when baked. Frozen puff pastry trifold slabs in a thaw and bake format with no proofing necessary made by Pillsbury™. Use these 10 lb puff pastry trifold slabs for sweet or savory items, including classics such as beef wellington, strudels, or Napoleons and turnovers.

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Product Information

PRODUCT CODE: 105514000
UPC: 094562055141
GTIN: 10094562055148
UNIT SIZE: 10 LB
CASE COUNT: 3
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 30 LB (13.6 kg)
VOLUME: .708 CF
HEIGHT: 4.37 IN
LENGTH: 19.56 IN
WIDTH: 14.31 IN
CASE SIZE: .708 CF

Nutrition Facts

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Serving Size
Approximately 1/32 Sheet (Approx 4.8 Oz, 136g)
100g
Calories
As Packaged
620
As Packaged
455
% DV % DV
Total Fat 46g 60% 34g
Saturated Fat 23g 114% 17g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 370mg 16% 275mg
Total Carbohydrate 41g 15% 30g
Dietary Fiber 1g 5% 1g
Total Sugars <1g <1g
Incl. Added Sugars
0g 0% 0g
Protein 8g 6g
Vitamin D 0mcg 0% 0mcg
Calcium 40mg 2% 26mg
Iron 2.7mg 15% 2mg
Potassium 0mg 0% 43mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND SOYBEANOIL, WATER, SALT, MONOCALCIUM PHOSPHATE.CONTAINS WHEAT INGREDIENTS.

Preparation Instructions

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Standard Prep: Place slabs on parchment lined full sheet pan. Thaw (covered) in cooler overnight or at room temperature for 2-3 hours. Sheet dough to desired thickness and make up dough pieces. Spray dough with water. Allow dough to rest 20 minutes. For 4 oz pieces, bake time 22-26 minutes in 330 degrees F convection oven. See package for complete handling and baking instructions.

Features & Details

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  • These customizable, versatile bases are an ideal canvas for tantalizing appetizers, mouth-watering entrées and delectable desserts.
  • Dough is easy to work with for any skill level, eliminating trial and error.
  • Simply shape, bake and top, or fill to create upscale, profitable menu items that add a touch of distinction to your offerings.
  • Thaw dough or bake it frozen for tight timelines.
  • Fold, braid, or twist for impressive finishing touches.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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