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The Benefits of Pillsbury™ Puff Pastry Dough

Pillsbury™ Puff Pastry dough is ready to bake up superior results for your sweet and savory needs.


Pillsbury Best™ Frozen Puff Pastry Dough Slabs 10 lb

Nothing elevates a menu item more than puff pastry—delicate layers of flakiness creating by a special layering process causes the dough to lift when baked. Frozen puff pastry trifold slabs in a thaw and bake format with no proofing necessary made by Pillsbury™. Use these 10 lb puff pastry trifold slabs for sweet or savory items, including classics such as beef wellington, strudels, or Napoleons and turnovers.

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Product Information

PRODUCT CODE: 105514000
UPC: 094562055141
GTIN: 10094562055148
UNIT SIZE: 10 LB
CASE COUNT: 3
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 30 LB (13.6 kg)
VOLUME: .708 CF
HEIGHT: 4.37 IN
LENGTH: 19.56 IN
WIDTH: 14.31 IN
CASE SIZE: .708 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
454
% Daily Value*
Total Fat 34g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 0mg
Sodium 275mg
Total Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 1g
Includes 0g Added Sugars
Protein 6g
Vitamin D 0mcg
Calcium 26mg
Iron 2mg
Potassium 0mg
Vitamin A 0mcg
Vitamin C 0mg
Vitamin E 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Vitamin B6 0mcg
Folate 40mcg
(0mcg Folic Acid)
Vitamin B12 0mcg
Phosphorus 50mg
Iodine 0mcg
Magnesium 0mg
Copper 0mcg
Choline 100mg
Moisture 29g
Ash 1g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND SOYBEANOIL, WATER, SALT, MONOCALCIUM PHOSPHATE.

ALLERGENS:

  • CONTAINS WHEAT INGREDIENTS

Preparation Instructions

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Standard Prep: Place slabs on parchment lined full sheet pan. Thaw (covered) in cooler overnight or at room temperature for 2-3 hours. Sheet dough to desired thickness and make up dough pieces. Spray dough with water. Allow dough to rest 20 minutes. For 4 oz pieces, bake time 22-26 minutes in 330 degrees F convection oven. See package for complete handling and baking instructions.

Features & Details

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  • These customizable, versatile bases are an ideal canvas for tantalizing appetizers, mouth-watering entrées and delectable desserts.
  • Dough is easy to work with for any skill level, eliminating trial and error.
  • Simply shape, bake and top, or fill to create upscale, profitable menu items that add a touch of distinction to your offerings.
  • Thaw dough or bake it frozen for tight timelines.
  • Fold, braid, or twist for impressive finishing touches.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.