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Pillsbury™ Place & Bake™ Scones

Scones that are second to none from Pillsbury™.

Pillsbury™ Place & Bake™ Frozen Scone Dough Blueberry 3.75 oz

Frozen scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality with the dual texture of a moist interior and a crispy exterior. No thawing required - just separate, place, bake, and serve.

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Product Information

PRODUCT CODE: 108150000
UPC: 094562081508
GTIN: 10094562081505
UNIT SIZE: 3.75 OZ
CASE COUNT: 96
ATTRIBUTES:
  • Zero Trans Fat
  • 2 oz. Eq. Grain
  • No Artificial Flavors
  • No Colors from Artificial Sources

Specifications

NET WEIGHT: NET WT. 10.2 kg (22.5 LB)
VOLUME: .649 CF
HEIGHT: 10.87 IN
LENGTH: 12.81 IN
WIDTH: 8.06 IN
CASE SIZE: .649 CF

Nutrition Facts

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Serving Size
1 Scone (106g)
100g
Calories
As Packaged
410
As Packaged
385
% DV % DV
Total Fat 20g 26% 19g
Saturated Fat 10g 50% 9g
Trans Fat 0g 0g
Cholesterol 10mg 4% 10mg
Sodium 330mg 14% 307mg
Total Carbohydrate 51g 19% 48g
Dietary Fiber 1g 4% 1g
Total Sugars 22g 20g
Incl. Added Sugars
20g 40% 19g
Protein 5g 5g
Vitamin D 0mcg 0% 0mcg
Calcium 60mg 4% 57mg
Iron 1.9mg 10% 2mg
Potassium 0mg 0% 52mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, BLUEBERRIES, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, BAKING SODA, DRIED EGG YOLK (CONTAINS SODIUM SILICOALUMINATE), DRIED EGG WHITE (CONTAINS CITRIC ACID), NONFAT MILK, SALT, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), XANTHAN GUM, NATURAL FLAVOR.

Preparation Instructions

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PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY. SCONES ARE DONE WHEN SURFACE COLOR IS UNIFORM GOLDEN BROWN AND EDGES ARE SET. COOL BEFORE REMOVING FROM BAKING SHEET.CONVECTION 325F 22-26 M ROTATE HALFWAY THROUGH BAKE, RACK 350F 22-26 M, STANDARD/REEL 375F 29-33 M

Features & Details

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  • Unique dual-texture with a soft, moist muffin-like interior and a crispy outer crust.
  • Freezer-to-oven format requires no prep, no skilled labor and has minimal waste. Just place, bake and serve.
  • Contain no artificial flavors and no colors from artificial sources. Additionally are PHO free.
  • For portion control or grab & go offerings, cut scones into halves or quarters and then bake.
  •  For crediting in USDA Child Nutrition Programs: 2 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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