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Pillsbury™ Frozen Strudel Bites® Dough Sugared Cherry .8 oz

Frozen Strudel Bites® made with Pillsbury™ Puff Pastry Dough and a sweet, cherry filling and a sugared top. Formulated to produce light and flaky dough when baked in an easy, freezer-to-oven format with no proofing required.

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Product Information

PRODUCT CODE: 105526000
UPC: 094562055264
GTIN: 10094562055261
UNIT SIZE: .8 OZ
CASE COUNT: 320
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 16 LB (7.25 kg)
VOLUME: .701 CF
HEIGHT: 6.37 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .701 CF

Nutrition Facts

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Serving Size
5 Bites (113g)
100g
Calories
As Packaged
350
As Packaged
309
% DV % DV
Total Fat 19g 24% 17g
Saturated Fat 9g 46% 8g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 210mg 9% 184mg
Total Carbohydrate 40g 15% 36g
Dietary Fiber 1g 4% 1g
Total Sugars 17g 15g
Incl. Added Sugars
15g 31% 14g
Protein 4g 3g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 23mg
Iron 1.5mg 8% 1mg
Potassium 0mg 0% 52mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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CHERRY FILLING (WATER, CHERRIES, SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, FRUIT AND VEGETABLE JUICE ADDED FOR COLOR [SWEET POTATO, APPLE, BLACK CARROT, CARROT], MALIC ACID, SALT, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL,SALT, MONOCALCIUM PHOSPHATE. CONTAINS WHEAT INGREDIENTS.

Preparation Instructions

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Standard Prep: Place strudel bites on a parchment lined full sheet pan. Bake time 25-28 minutes in 330-350 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Prefilled Pillsbury™ Puff Pastry dough provides premium quality and exceptional taste.
  • Freezer-to-oven format requires no prep, no skilled labor, and has minimal waste.
  • Perfect for adding variety to the bakery assortment.

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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