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Pillsbury™ Frozen Turnover Dough Cherry 3.7 oz

Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, cherry filling. Formulated to produce light and flaky dough when baked in an easy, freezer-to-oven format with no proofing required.

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Product Information

PRODUCT CODE: 105193000
UPC: 094562051938
GTIN: 10094562051935
UNIT SIZE: 3.7 OZ
CASE COUNT: 60
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 13.87 LB (6.29 kg)
VOLUME: .701 CF
HEIGHT: 6.37 IN
LENGTH: 15.93 IN
WIDTH: 11.93 IN
CASE SIZE: .701 CF

Nutrition Facts

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Serving Size
1 Turnover (105g) (3.7 Oz)
100g
Calories
As Packaged
350
As Packaged
336
% DV % DV
Total Fat 22g 28% 21g
Saturated Fat 11g 53% 10g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 230mg 10% 218mg
Total Carbohydrate 35g 13% 33g
Dietary Fiber 1g 4% 1g
Total Sugars 9g 9g
Incl. Added Sugars
8g 16% 8g
Protein 4g 4g
Vitamin D 0mcg 0% 0mcg
Calcium 30mg 2% 27mg
Iron 1.7mg 8% 2mg
Potassium 0mg 0% 56mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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CHERRY FILLING (WATER, CHERRIES, SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, FRUIT AND VEGETABLE JUICE ADDED FOR COLOR [SWEET POTATO, APPLE, BLACK CARROT, CARROT], MALIC ACID, SALT, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE.CONTAINS WHEAT INGREDIENTS.

Preparation Instructions

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Standard Prep: Place 12 turnovers in a 3x4 pattern on a parchment lined full sheet pan. For unsugared turnovers, spray top with water, sprinkle with sanding sugar if desired. Bake time 22-26 minutes in 350 degrees F convection oven. See package for complete baking instructions.

Features & Details

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  • Prefilled Pillsbury™ Puff Pastry dough provides premium quality and exceptional taste.
  • Freezer-to-oven format requires no prep, no skilled labor, and has minimal waste.
  • Perfect for adding variety to the bakery assortment.

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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