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Pillsbury™ Frozen Danish Dough Slab 15 lb

Trust your baked goods to Pillsbury™. This frozen danish pastry dough has layers of rich, tender dough and buttery notes in a thaw, proof, and bake format.

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Product Information

PRODUCT CODE: 131622000
UPC: 094562316228
GTIN: 10094562316225
UNIT SIZE: 15 LB
CASE COUNT: 2
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 30 LB (13.6 kg)
VOLUME: .728 CF
HEIGHT: 3.25 IN
LENGTH: 23.81 IN
WIDTH: 16.25 IN
CASE SIZE: .728 CF

Nutrition Facts

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Serving Size
↔
100g
Calories
As Packaged
419
% DV
Total Fat 28g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 16mg
Sodium 363mg
Total Carbohydrate 36g
Dietary Fiber 1g
Total Sugars 8g
Incl. Added Sugars
 7g
Protein 7g
Vitamin D 0mcg
Calcium 26mg
Iron 2mg
Potassium 94mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE. CONTAINS 2% OR LESS OF: NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, ASCORBIC ACID (DOUGH CONDITIONER).

ALLERGENS:

  • CONTAINS WHEAT, EGG AND MILK INGREDIENTS

Preparation Instructions

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Standard Prep: Place slabs on parchment lined full sheet pan. Thaw in cooler (covered) overnight. Sheet to desired thickness. Proof in proof box 45-60 minutes. Bake time 12-16 minutes for 2.5-3.75 oz pieces in 350 degrees rack oven. See package for complete baking instructions.

Features & Details

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  • Premium quality and exceptional taste from Pillsbury™.
  • Easy to prepare in thaw, proof, and bake format.
  • Perfect for adding variety to the bakery assortment.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.