Pillsbury™ Frozen Danish Dough Slab 15 lb

Nutrition Facts

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Serving Size:	(100g)
Amount Per Serving:	As Packaged
Calories	420
% Daily Value*
Total Fat	28g	35%
Saturated Fat	14g	69%
Trans Fat	0g
Cholesterol	15mg	5%
Sodium	360mg	16%
Total Carbohydrate	35g	13%
Dietary Fiber	1g	5%
Total Sugars	8g
Includes 7g Added Sugars		14%
Protein	7g

Vitamin D	0%
Calcium	2%
Iron	10%
Potassium	2%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE. CONTAINS 2% OR LESS OF: NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, ASCORBIC ACID (DOUGH CONDITIONER).

ALLERGENS:

CONTAINS WHEAT, EGG AND MILK INGREDIENTS

Preparation Instructions

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Standard Prep: Place slabs on parchment lined full sheet pan. Thaw in cooler (covered) overnight. Sheet to desired thickness. Proof in proof box 45-60 minutes. Bake time 12-16 minutes for 2.5-3.75 oz pieces in 350 degrees rack oven. See package for complete baking instructions.