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Cheerios™ Gluten Free Cereal Bulkpak 29 oz

The classic toasted whole grain oat, gluten-free cereal in ring-shaped pieces in cost-effective, 29 oz bulk packaging for less waste and great labor savings. Made without gelatin. For crediting in USDA Child Nutrition Programs: meets 1 ounce equivalent grain, whole grain-rich criteria, USDA Smart Snacks criteria, and is CACFP eligible.

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Product Information

PRODUCT CODE: 11977000
UPC: 016000119772
GTIN: 10016000119779
UNIT SIZE: 29 OZ
CASE COUNT: 4
ATTRIBUTES:
  • Gluten-Free
  • Zero Trans Fat
  • Whole Grain
  • 1 oz. Eq. Grain
  • Kosher
  • No Artificial Flavors
  • No Colors from Artificial Sources
  • No High Fructose Corn Syrup
  • No Gelatin
  • Smart Snacks Compliant
  • CACFP eligible

Specifications

NET WEIGHT: N/A
VOLUME: 1.827 CF
HEIGHT: 16.62 IN
LENGTH: 20 IN
WIDTH: 9.5 IN
CASE SIZE: 1.827 CF

Nutrition Facts

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Serving Size
100g
Calories
As Packaged
372
% DV
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 496mg
Total Carbohydrate 73g
Dietary Fiber 10g
Total Sugars 5g
Incl. Added Sugars
4g
Protein 13g
Vitamin D 0mcg
Calcium 333mg
Iron 4mg
Potassium 723mg
Vitamin A 0mcg
Vitamin C 19mg
Thiamin 2mg
Riboflavin 0mg
Niacin 1mg
Vitamin B12 6mcg
Zinc 2mg
Copper 0mcg
Moisture 9g
Ash 5g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Preparation Instructions

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Ready to eat dry cereal packaged for cereal dispensers

Features & Details

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  • Easy to display and serve all day as a low-cost meal option.
  • Recommended for colleges and universities and lodging settings.

Resources & Rebates 0

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Rebates

Contains at least 8g whole grain per serving. At least 48g whole grain recommended daily.

Trans fat values are calculated based on formula as of the date listed, values are based on serving sizes indicated, larger serving sizes may have different trans fat values. Different preparation techniques may change the amount of trans fat.

Nutritional information is subject to change. See product label to verify ingredients and allergens.