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Total™ Whole Grain Cereal Single Serve Singlepak .875 oz

A crisp, whole grain wheat and bran flakes cereal with plump, juicy raisins in a convenient, single serve portion.

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Product Information

PRODUCT CODE: 11956000
UPC: 016000119567
GTIN: 10016000119564
UNIT SIZE: .87 OZ
CASE COUNT: 70
ATTRIBUTES:
  • Whole Grain

Specifications

NET WEIGHT: N/A
VOLUME: .891 CF
HEIGHT: 8.87 IN
LENGTH: 14.62 IN
WIDTH: 11.87 IN
CASE SIZE: .891 CF

Nutrition Facts

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Serving Size: 1 Box (24g)
Amount Per Serving: As Packaged
Calories
90
Calories From Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 80mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 10%
Sugars 4g
Protein 2g
Vitamin A 8%
Vitamin C 80%
Calcium 2%
Iron 80%
Vitamin D 15%
Vitamin E 80%
Thiamin 80%
Riboflavin 80%
Niacin 80%
Vitamin B6 80%
Folic Acid 80%
Vitamin B12 80%
Zinc 80%
Pantothenic Acid 80%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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Whole Grain Wheat, Sugar, Corn Syrup, Salt. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Vitamin C (sodium ascorbate), Zinc and Iron (mineral nutrients), Vitamin E Acetate, A B Vitamin (niacinamide), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin A (palmitate), Vitamin B12, Vitamin D3.

ALLERGENS:

  • CONTAINS WHEAT; MAY CONTAIN ALMOND INGREDIENTS

Preparation Instructions

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Ready to eat dry cereal in easy-to-serve individual boxes.

Features & Details

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  • General Mills is foodservice share leader in ready-to-eat cereal. 
  • Recommended for business and industry, college and university, lodging, and healthcare settings.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.