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Pillsbury™ Hotel & Restaurant™ Flour All Purpose Self-Rising Enriched/ Bleached 25 lb

Pillsbury™ Hotel and Restaurant™ Flours are milled from the country's finest wheats to provide the baking characteristics required for a wide variety of baked goods. This self-rising flour is an all-purpose flour with baking powder and salt added. Success is ensured by using recipes specifically developed for self-rising flour. Available in a cost-effective, 25 lb format for smaller operations.

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Product Information

PRODUCT CODE: 132618000
UPC: 018000326181
GTIN: 10018000326188
UNIT SIZE: 25 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg)
VOLUME: .681 CF
HEIGHT: 3.5 IN
LENGTH: 28 IN
WIDTH: 12 IN
CASE SIZE: .681 CF

Nutrition Facts

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Serving Size: 1/4 Cup (30g)
Amount Per Serving: As Packaged
Calories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber <1g 3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0%
Calcium 4%
Iron 8%
Potassium 0%
Thiamin 15%
Riboflavin 8%
Niacin 8%
Folate 20%
(45mcg Folic Acid)

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT.

Preparation Instructions

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Use as an ingredient in baking.

Features & Details

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  • From the very beginning, Pillsbury™ has been a leader in developing technology that enables consistency in flour milling. 
  • Pillsbury™ is one of the first companies to develop specialty flours for different baking applications. 
  • 8.3% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.