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Gold Medal™ Hotel & Restaurant™ Bakers Flour All Purpose Enriched/ Unbleached 25 lb

Gold Medal™ Hotel and Restaurant All Purpose Flours are milled from the country’s finest wheats to provide the baking characteristics required for the widest possible variety of baked goods: cookies, soft rolls, sweet goods, biscuits, pizza, and breading. Flour is enriched with added nutrients and unbleached. Available in cost-effective, 25 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 14438000
UPC: 016000144385
GTIN: 10016000144382
UNIT SIZE: 25 LB
CASE COUNT: 2
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg)
VOLUME: 1.057 CF
HEIGHT: 9.37 IN
LENGTH: 16.25 IN
WIDTH: 12 IN
CASE SIZE: 1.057 CF
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Nutrition Facts

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Serving Size
↔
1/4 Cup (30g)
100g
Calories
As Packaged
110
As Packaged
355
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Total Carbohydrate 23g 8% 76g
Dietary Fiber <1g 3% <3g
Total Sugars 0g 1g
Incl. Added Sugars
 0g 0% 0g
Protein 3g 11g
Vitamin D *
Calcium *
Iron 1.5mg 8% 5mg
Potassium *
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 8% 0mg
Niacin 1.6mg 8% 5mg
Folate 90mcg 20% 293mcg
Folic Acid 45mcg 154mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for cookies, soft rolls, sweet goods, biscuits, pizza, and breading. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 11.2% protein level.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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