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Gold Medal™ Hotel & Restaurant™ Bakers Flour All Purpose Enriched/ Unbleached 50 lb

Gold Medal™ Hotel and Restaurant All Purpose Flours are milled from the country’s finest wheats to provide the baking characteristics required for the widest possible variety of baked goods: cookies, soft rolls, sweet goods, biscuits, pizza, and breading. Flour is enriched with added nutrients and unbleached. Available in cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 14439000
UPC: 016000144392
GTIN: 10016000144399
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.039 CF
HEIGHT: 4.85 IN
LENGTH: 23.5 IN
WIDTH: 15.75 IN
CASE SIZE: 1.039 CF

Nutrition Facts

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Serving Size: 1/4 Cup (30g)
Amount Per Serving: As Packaged
Calories
110
Calories From Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 30mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber <1g 3%
Sugars 0g
Other Carbohydrate 22g
Protein 3g
Vitamin A *
Vitamin C *
Calcium *
Iron 6%
Thiamin 10%
Riboflavin 6%
Niacin 6%
Folic Acid 10%
Phosphorus 2%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for cookies, soft rolls, sweet goods, biscuits, pizza, and breading. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 11.2% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.