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Gold Medal™ Hotel & Restaurant™ Flour Self-Rising Soft Wheat Enriched/ Bleached 25 lb

Gold Medal™ Hotel and Restaurant self-rising flour is an all-purpose flour with baking powder and salt added. Success is ensured by using recipes specifically developed for self-rising flour. Flour is enriched with added nutrients and bleached for a whiter color. Available in cost-effective, 25 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 14471000
UPC: 016000144712
GTIN: 10016000144719
UNIT SIZE: 25 LB
CASE COUNT: 2
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg) ^2 - 25 lb bags banded together^
VOLUME: 1.057 CF
HEIGHT: 9.37 IN
LENGTH: 16.25 IN
WIDTH: 12 IN
CASE SIZE: 1.057 CF

Nutrition Facts

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Serving Size: 1/4 Cup (30g)
Amount Per Serving: As Packaged
Calories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D *
Calcium 4%
Iron 8%
Potassium *
Thiamin 15%
Riboflavin 8%
Niacin 10%
Folate 20%
(45mcg Folic Acid)

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for recipes specifically developed for self-rising flour. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 11.2% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.