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Gold Medal™ Flour Semolina No.1 Enriched 50 lb

Gold Medal™ Semolina No. 1 is the coarsely milled product of 100% durum wheat. Its unique gluten quality, uniform granulation, and golden color provide the ideal product for creating the perfect pasta every time. Great for long pasta products including spaghetti and fettuccine. It can also be blended with quality spring wheat flours for use in pizza, hard rolls, and hearth breads. Enriched with added nutrients. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 53162000
UPC: 016000531628
GTIN: 10016000531625
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.25 CF
HEIGHT: 4.5 IN
LENGTH: 30 IN
WIDTH: 16 IN
CASE SIZE: 1.25 CF

Nutrition Facts

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Serving Size: 100g
Amount Per Serving: As Packaged
Calories
343
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrate 70g
Dietary Fiber 3g
Total Sugars 0g
Includes 0g Added Sugars
Protein 12g
Vitamin D 0mcg
Calcium 0mg
Iron 2mg
Potassium 0mg
Thiamin 1mg
Riboflavin 0mg
Niacin 5mg
Folate 333mcg
(0mcg Folic Acid)
Moisture 14g
Ash 1g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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SEMOLINA (MILLED FROM DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Use as an ingredient in fresh prepared pasta.

Features & Details

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  • Recommended for long pasta products including spaghetti and fettuccine. 
  • Blend with quality spring wheat flours for use in pizza, hard rolls, and hearth breads. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 12.2% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.