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Pillsbury™ Bakery A Patent Flour 50 lb

For pan breads, rolls and buns, Pillsbury™ Bakery A Patent Flour is an unbleached spring wheat bread flour ideal for any type of yeast-raised product. Great for pan breads, rolls, buns, hearth breads, and many specialty-baked products. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 133721000
UPC: 018000337217
GTIN: 10018000337214
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT 50 LB (22.68 kg)
VOLUME: .949 CF
HEIGHT: 4.1 IN
LENGTH: 25 IN
WIDTH: 16 IN
CASE SIZE: .949 CF

Nutrition Facts

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Serving Size: (30g)
Amount Per Serving: As Packaged
Calories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0%
Calcium 0%
Iron 8%
Potassium 0%

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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WHEAT FLOUR, MALTED BARLEY FLOUR.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • From the very beginning, Pillsbury™ has been a leader in developing technology that enables consistency in flour milling. 
  • Pillsbury™ is one of the first companies to develop specialty flours for different baking applications. 
  • 12.6% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.