For pan breads, rolls and buns, Pillsbury™ Bakery A Patent Flour is an unbleached spring wheat bread flour ideal for any type of yeast-raised product. Great for pan breads, rolls, buns, hearth breads, and many specialty-baked products. Available in a cost-effective, 50 lb bulk format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
Nutritional information is subject to change. See product label to verify ingredients and allergens.