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Pillsbury™ Best Bakers Patent™ Flour Bleached/ Bromated/ Enriched 50 lb

Pillsbury™ Best Bakers Patent™ Flour is a fully treated spring wheat bread flour. Ideal for any type of yeast-raised products, such as pan breads, rolls, buns, hearth breads, and many specialty-baked products. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 133054000
UPC: 018000330546
GTIN: 10018000330543
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .949 CF
HEIGHT: 4.1 IN
LENGTH: 25 IN
WIDTH: 16 IN
CASE SIZE: .949 CF

Nutrition Facts

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Serving Size: (30g)
Amount Per Serving: As Packaged
Calories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber <1g 3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 0mg 0%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 8%
Niacin 1.8mg 10%
Folate 90mcg 20%
(45mcg Folic Acid)

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • From the very beginning, Pillsbury™ has been a leader in developing technology that enables consistency in flour milling. 
  • Pillsbury™ is one of the first companies to develop specialty flours for different baking applications. 
  • 12.9% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.