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Pillsbury™ Evenloaf™ Flour is a high-gluten spring wheat flour with a slightly lower protein level than Balancer™. This flour is used in many bread and pizza recipes. Ideal for hard rolls, crusty hearth breads, bagels, and thin crust pizza. Available in a cost-effective, 50 lb bulk format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
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Nutritional information is subject to change. See product label to verify ingredients and allergens.
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