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Gold Medal™ Hi-Power™ Flour is a spring wheat bread flour with mid-range protein providing good tolerance and strength where extra gluten is needed in the recipe. Best for hard rolls and crusty breads. Available in the Eastern U.S. in a cost-effective, 50 lb format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
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Gold Medal™ H&R Flour, All Purpose, Bleached/Enriched/Malted 50 lb
Gold Medal™ Sperry™ Extra Fancy Flour Durum Patent Enriched 50 lb
Nutritional information is subject to change. See product label to verify ingredients and allergens.
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