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Pillsbury™ Potentate™ Flour High Gluten Bleached/ Bromated/ Enriched 50 lb

Pillsbury™ Potentate™ Flour is a higher ash, high-gluten flour milled from select hard spring wheat. It has higher absorption and creamier color when compared to standard high-glutens. Great for rye breads, hard rolls, crusty hearth breads, bagels and thin crust pizza. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 132834000
UPC: 018000328345
GTIN: 10018000328342
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .949 CF
HEIGHT: 4.1 IN
LENGTH: 25 IN
WIDTH: 16 IN
CASE SIZE: .949 CF

Nutrition Facts

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Serving Size
1/4 Cup (30g)
100g
Calories
As Packaged
110
As Packaged
356
% DV % DV
Total Fat 0g 1% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Total Carbohydrate 22g 8% 73g
Dietary Fiber <1g 3% <2g
Total Sugars 0g 2g
Incl. Added Sugars
0g 0% 0g
Protein 4g 13g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 18mg
Iron 1.5mg 8% 5mg
Potassium 0mg 0% 100mg
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 8% 0mg
Niacin 1.8mg 10% 6mg
Folate 90mcg 20% 293mcg
Folic Acid 45mcg 154mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • From the very beginning, Pillsbury™ has been a leader in developing technology that enables consistency in flour milling. 
  • Pillsbury™ is one of the first companies to develop specialty flours for different baking applications. 
  • 14.3% protein level.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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