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Pillsbury™ So Strong™ Flour is a higher ash, high-gluten flower from select hard wheat. Higher absorption and creamier color when compared to standard high glutens. Great for rye breads, hard rolls, crusty hearth breads, bagels, and thin crust pizza. Available in a cost-effective, 50 lb bulk format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
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Nutritional information is subject to change. See product label to verify ingredients and allergens.
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