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Pillsbury™ So Strong™ Special Flour High Gluten Bleached/ Bromated/ Enriched 50 lb

Pillsbury™ So Strong™ Flour is a higher ash, high-gluten flower from select hard wheat. Higher absorption and creamier color when compared to standard high glutens. Great for rye breads, hard rolls, crusty hearth breads, bagels, and thin crust pizza. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 133878000
UPC: 018000338788
GTIN: 10018000338785
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .949 CF
HEIGHT: 4.1 IN
LENGTH: 25 IN
WIDTH: 16 IN
CASE SIZE: .949 CF

Nutrition Facts

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Serving Size: (30g)
Amount Per Serving: As Packaged
Calories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber <1g 3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0%
Calcium 0%
Iron 8%
Potassium 0%
Thiamin 15%
Riboflavin 8%
Niacin 10%
Folate 20%
(45mcg Folic Acid)

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* - Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
*Do not eat raw dough or batter.

Ingredients

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • From the very beginning, Pillsbury™ has been a leader in developing technology that enables consistency in flour milling. 
  • Pillsbury™ is one of the first companies to develop specialty flours for different baking applications. 
  • 14.5% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.