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Pillsbury™ So Strong™ Special Flour High Gluten Bleached/ Bromated/ Enriched 50 lb

Pillsbury™ So Strong™ Flour is a higher ash, high-gluten flower from select hard wheat. Higher absorption and creamier color when compared to standard high glutens. Great for rye breads, hard rolls, crusty hearth breads, bagels, and thin crust pizza. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 133878000
UPC: 018000338788
GTIN: 10018000338785
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: .949 CF
HEIGHT: 4.1 IN
LENGTH: 25 IN
WIDTH: 16 IN
CASE SIZE: .949 CF
Download Product Specifications

Nutrition Facts

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Serving Size
↔
(30g)
100g
Calories
As Packaged
110
As Packaged
355
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Total Carbohydrate 21g 8% 72g
Dietary Fiber <1g 3% <2g
Total Sugars 0g 2g
Incl. Added Sugars
 0g 0% 0g
Protein 4g 14g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 0mg
Iron 1.5mg 8% 5mg
Potassium 0mg 0% 0mg
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 8% 0mg
Niacin 1.8mg 10% 5mg
Folate 90mcg 20% 267mcg
Folic Acid 45mcg 0mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • From the very beginning, Pillsbury™ has been a leader in developing technology that enables consistency in flour milling. 
  • Pillsbury™ is one of the first companies to develop specialty flours for different baking applications. 
  • 14.5% protein level.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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