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Gold Medal™ Superlative™ Bakers Flour Enriched/ Bromated/ Bleached 25 lb

Gold Medal™ Superlative™ Flour is an excellent "all-around" spring wheat bread flour, providing consistent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty-baked products. Enriched with added nutrients, bromated, and bleached to make the flour whiter. Available in cost-effective, 25 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 56574000
UPC: 016000565746
GTIN: 10016000565743
UNIT SIZE: 25 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg)
VOLUME: .533 CF
HEIGHT: 3.5 IN
LENGTH: 19.87 IN
WIDTH: 13.25 IN
CASE SIZE: .533 CF

Nutrition Facts

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Serving Size
1/4 Cup (30g)
100g
Calories
As Packaged
100
As Packaged
350
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Total Carbohydrate 21g 8% 73g
Dietary Fiber 1g 3% 3g
Total Sugars 1g 2g
Incl. Added Sugars
0g 0% 0g
Protein 4g 13g
Vitamin D *
Calcium *
Iron 1.4mg 8% 5mg
Potassium *
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 10% 0mg
Niacin 1.8mg 10% 5mg
Folate 90mcg 20% 267mcg
Folic Acid 45mcg 0mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for pan breads, rolls, buns, hearth breads, and many specialty-baked products. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 12.6% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.