• Buy Now
  • Distributors
  • Nutrition
  • Print

  • Share
  • Email
  • Print
  • Tweet

Gold Medal™ Superlative™ Bakers Flour Enriched/Bleached 50 lb

Gold Medal™ Superlative™ Flour is an excellent "all-around" spring wheat bread flour, providing consistent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty-baked products. Enriched with added nutrients and bleached to make the flour whiter. Available in cost-effective, 50 lb bulk format for larger operations.

Buy from a Distributor

Enter Zip Code

GO

Product Information

PRODUCT CODE: 53521000
UPC: 016000535213
GTIN: 10016000535210
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.25 CF
HEIGHT: 4.5 IN
LENGTH: 30 IN
WIDTH: 16 IN
CASE SIZE: 1.25 CF

Nutrition Facts

+
Serving Size
1/4 Cup (30g)
100g
Calories
As Packaged
100
As Packaged
347
Calories From Fat 0
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Potassium 30mg 1%
Total Carbohydrate 22g 7% 73g
Dietary Fiber <1g 4% 3g
Soluble Fiber <1g
Sugars 0g
Other Carbohydrate 21g
Total Sugars 1g
Incl. Added Sugars
0g
Protein 4g 13g
Vitamin A *
Calcium * 0mg
Iron 6% 5mg
Thiamin 10% 1mg
Riboflavin 6% 0mg
Niacin 6% 4mg
Folic Acid 10%
Phosphorus 2%
Insoluble Fiber 0g
Vitamin D 0mcg
Potassium 0mg
Folate 267mcg
Folic Acid 0mcg
Moisture 13g
Ash 1g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

+
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACIDADDED AS A DOUGH CONDITIONER.

Preparation Instructions

+

Refer to your desired recipe or formula for preparation instructions.

Features & Details

+
  • Recommended for pan breads, rolls, buns, hearth breads, and many specialty-baked products. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results.
  • 12.6% protein level.

Resources & Rebates 0

+

Rebate details are currently unavailable. Please try again later.

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

My Review
First, choose a username that will be displayed with your review.
Letters and numbers only, no spaces or symbols. Maximum of 24 characters. Screen Name is required. Minimum 3 characters are required. This username is not available. Please choose a different one to continue. Screen Name is invalid. An error has occurred at the server.

Enter ZIP Code

Our online rebate partner requires your ZIP Code to process rebate submissions. Save a ZIP Code to your profile now to access all of our money-saving rebates!

Enter ZIP Code* Please enter a valid ZIP Code Continue