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Gold Medal™ Superlative™ Bakers Flour Enriched/Bleached 50 lb

Gold Medal™ Superlative™ Flour is an excellent "all-around" spring wheat bread flour, providing consistent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty-baked products. Enriched with added nutrients and bleached to make the flour whiter. Available in cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 53521000
UPC: 016000535213
GTIN: 10016000535210
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.25 CF
HEIGHT: 4.5 IN
LENGTH: 30 IN
WIDTH: 16 IN
CASE SIZE: 1.25 CF
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Nutrition Facts

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Serving Size
↔
1/4 Cup (30g)
100g
Calories
As Packaged
100
As Packaged
347
Calories From Fat 0
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Potassium 30mg 1%
Total Carbohydrate 22g 7% 73g
Dietary Fiber <1g 4% 3g
Soluble Fiber <1g
Sugars 0g
Other Carbohydrate 21g
Total Sugars 1g
Incl. Added Sugars
 0g
Protein 4g 13g
Vitamin A *
Calcium * 0mg
Iron 6% 5mg
Thiamin 10% 1mg
Riboflavin 6% 0mg
Niacin 6% 4mg
Folic Acid 10%
Phosphorus 2%
Insoluble Fiber 0g
Vitamin D 0mcg
Potassium 0mg
Folate 267mcg
Folic Acid 0mcg
Moisture 13g
Ash 1g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACIDADDED AS A DOUGH CONDITIONER.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for pan breads, rolls, buns, hearth breads, and many specialty-baked products. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results.
  • 12.6% protein level.

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Nutritional information is subject to change. See product label to verify ingredients and allergens.

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