• Buy Now
  • Distributors
  • Nutrition
  • Print

  • Share
  • Email
  • Print
  • Tweet


Gold Medal™ Supreme™ Bakers Flour High Gluten Enriched/ Bleached 25 lb

Gold Medal™ Supreme™ Flour is a high-gluten spring wheat flour used in pizza crusts, hearth breads, and rolls with a slightly lower protein level than King Kaiser™. Great for hard rolls, crusty hearth breads, bagels, and thin crust pizza. Available on the West Coast in a cost-effective, 25 lb bulk format for smaller operations.

Buy from a Distributor

Enter Zip Code

GO

Subscribe to Our Newsletter Sign up to learn more about our offers, products and services

Product Information

PRODUCT CODE: 58355000
UPC: 016000583559
GTIN: 10016000583556
UNIT SIZE: 25 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg)
VOLUME: .533 CF
HEIGHT: 3.5 IN
LENGTH: 19.87 IN
WIDTH: 13.25 IN
CASE SIZE: .533 CF

Nutrition Facts

+
Serving Size
1/4 Cup (30g)
100g
Calories
As Packaged
110
As Packaged
356
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Total Carbohydrate 22g 8% 73g
Dietary Fiber <1g 3% <3g
Total Sugars 0g 1g
Incl. Added Sugars
0g 0% 0g
Protein 4g 13g
Vitamin D *
Calcium *
Iron 1.3mg 8% 4mg
Potassium *
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 8% 0mg
Niacin 1.6mg 8% 5mg
Folate 90mcg 20% 293mcg
Folic Acid 45mcg 154mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

+
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACIDADDED AS A DOUGH CONDITIONER.

Preparation Instructions

+

Refer to your desired recipe or formula for preparation instructions.

Features & Details

+
  • Recommended for hard rolls, crusty hearth breads, bagels, and thin crust pizza. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 13.6% protein level.

Resources & Rebates 0

+

Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.