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Gold Medal™ G.M. 44™ Bakers Flour Enriched/ Bleached 50 lb

A standard winter wheat patent flour, Gold Medal™ GM44™ Flour is widely used in bakers from the largest wholesale to the smallest retailer. Very good tolerance and recommended for all types of yeast raised products. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 52981000
UPC: 016000529816
GTIN: 10016000529813
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.039 CF
HEIGHT: 4.85 IN
LENGTH: 23.5 IN
WIDTH: 15.75 IN
CASE SIZE: 1.039 CF

Nutrition Facts

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Serving Size
1/4 Cup (30g)
100g
Calories
As Packaged
100
As Packaged
355
Calories From Fat 0
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Potassium 30mg 1%
Total Carbohydrate 22g 7% 75g
Dietary Fiber <1g 4% 2g
Soluble Fiber <1g
Sugars 0g
Other Carbohydrate 21g
Total Sugars 2g
Incl. Added Sugars
0g
Protein 3g 11g
Vitamin A *
Vitamin C *
Calcium * 0mg
Iron 6% 1mg
Thiamin 10% 0mg
Riboflavin 6% 0mg
Niacin 8% 2mg
Folic Acid 0mcg
Folic Acid 10%
Phosphorus 2%
Insoluble Fiber 0g
Vitamin D 0mcg
Potassium 0mg
Moisture 12g
Ash 1g

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Recommended for all types of yeast-raised products. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 11.1% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.

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