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Gold Medal™ King Wheat™ Bakers Flour Enriched/ Bleached 25 lb

Gold Medal™ King Wheat™ Flour is one of our most popular brands. Widely used in bakeries from the largest wholesaler to the smallest retailer. Very good tolerance and recommended for all types of yeast raised products. Enriched with added nutrients and bleached for a whiter colored flour. Available in a cost-effective, 25 lb bulk format for smaller operations.

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Product Information

PRODUCT CODE: 54492000
UPC: 016000544925
GTIN: 10016000544922
UNIT SIZE: 25 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 25 LB (11.34 kg)
VOLUME: .533 CF
HEIGHT: 3.5 IN
LENGTH: 19.87 IN
WIDTH: 13.25 IN
CASE SIZE: .533 CF
Download Product Specifications

Nutrition Facts

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Serving Size
↔
1/4 Cup (30g)
100g
Calories
As Packaged
110
As Packaged
355
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 2mg
Total Carbohydrate 22g 8% 75g
Dietary Fiber 1g 3% 2g
Total Sugars 0g 2g
Incl. Added Sugars
 0g 0% 0g
Protein 3g 11g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 0mg
Iron 1.5mg 8% 5mg
Potassium 0mg 0% 0mg
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 8% 0mg
Niacin 1.8mg 10% 5mg
Folate 90mcg 20% 267mcg
Folic Acid 45mcg 0mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Very good tolerance and recommended for all types of yeast-raised products. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 11.1% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.