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Delivering the purity, simplicity, and natural goodness essential to successful artisan baking, Sperry™ Organic Whole Wheat Flour is produced in compliance with USDA organic certification requirements and best suited for whole wheat breads, rolls, and pizza crusts. Available in a cost-effective, 50 lb format for larger operations.
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* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.
Refer to your desired recipe or formula for preparation instructions.
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Gold Medal™ Stone Ground Whole Wheat Flour Fine Ground Untreated 50 lb
Gold Medal™ Medallion™ Bakers Flour All Purpose Enriched/ Bleached 50 lb
Nutritional information is subject to change. See product label to verify ingredients and allergens.
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