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Gold Medal™ Purasnow™ Hi-Ratio Cake Flour Bleached/ Enriched 50 lb

Purasnow™ is General Mills's finest high ratio cake flour. Its exceptional tolerance to high levels of sugar, shortening, and liquids helps create moist, delicate cakes with the fine grain and silky texture. Excellent volume and symmetry, excellent moisture retention, and bright crumb color. Great for tender pie crusts, cookies, and pastries. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 57181000
UPC: 016000571815
GTIN: 10016000571812
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.039 CF
HEIGHT: 4.85 IN
LENGTH: 23.5 IN
WIDTH: 15.75 IN
CASE SIZE: 1.039 CF

Nutrition Facts

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Serving Size
1/4 Cup (30g)
100g
Calories
As Packaged
100
As Packaged
349
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 1% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 3mg
Total Carbohydrate 23g 8% 77g
Dietary Fiber <1g 3% <3g
Total Sugars 0g 1g
Incl. Added Sugars
0g 0% 0g
Protein 3g 9g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 24mg
Iron 1.3mg 8% 4mg
Potassium 0mg 0% 133mg
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 8% 0mg
Niacin 1.6mg 8% 5mg
Folate 85mcg 20% 282mcg
Folic Acid 40mcg 138mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • Great for tender pie crusts, cookies, and pastries. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 8.3% protein level.

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