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Gold Medal™ Wondra™ Flour Quick Mixing Flour Enriched/ Bleached 50 lb

Gold Medal™ Wondra™ Quick Mixing Flour is a malted, instantized flour that is the hardworking, worry-free answer for lump-free sauces, gravies, delicate pop-overs, and dusting flour with no sifting required. Enriched with added nutrients and bleached for a whiter flour color. Available in a cost-effective, 50 lb bulk format for larger operations.

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Product Information

PRODUCT CODE: 54380000
UPC: 016000543805
GTIN: 10016000543802
UNIT SIZE: 50 LB
CASE COUNT: 1
ATTRIBUTES:

Specifications

NET WEIGHT: NET WT. 50 LB (22.68 kg)
VOLUME: 1.039 CF
HEIGHT: 4.85 IN
LENGTH: 23.5 IN
WIDTH: 15.75 IN
CASE SIZE: 1.039 CF
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Nutrition Facts

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Serving Size
↔
(30g)
100g
Calories
As Packaged
110
As Packaged
356
% DV % DV
Total Fat 0g 0% 1g
Saturated Fat 0g 0% 0g
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg
Sodium 0mg 0% 1mg
Total Carbohydrate 22g 8% 76g
Dietary Fiber <1g 3% <3g
Total Sugars 0g 1g
Incl. Added Sugars
 0g 0% 0g
Protein 3g 11g
Vitamin D 0mcg 0% 0mcg
Calcium 0mg 0% 0mg
Iron 1.3mg 8% 5mg
Potassium 0mg 0% 0mg
Thiamin 0.2mg 15% 1mg
Riboflavin 0.1mg 8% 0mg
Niacin 1.6mg 8% 4mg
Folate 80mcg 20% 267mcg
Folic Acid 45mcg 0mcg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients

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WHEAT FLOUR BLEACHED, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Preparation Instructions

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Refer to your desired recipe or formula for preparation instructions.

Features & Details

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  • The worry-free answer for lump-free sauces, gravies, delicate pop-overs, and dusting flour. 
  • General Mills flour is milled from select varieties to ensure maximum consistency and baking performance. 
  • Quality ingredients yield exceptional results. 
  • 10.9% protein level.

Resources & Rebates 0

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Rebates

Nutritional information is subject to change. See product label to verify ingredients and allergens.